TENDER'LISH Trademark

Trademark Overview


On Monday, July 3, 2023, a trademark application was filed for TENDER'LISH with the United States Patent and Trademark Office. The USPTO has given the TENDER'LISH trademark a serial number of 98069739. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, June 27, 2024. This trademark is owned by FrieslandCampina Nederland B.V.. The TENDER'LISH trademark is filed in the Meat & Processed Food Products category with the following description:

Dairy products; milk, milk powder, milk drinks, condensed milk, evaporate milk; fermented milk products; preserved milk products; yoghurt, yoghurt drinks, desserts included in this class; cream, cooking cream, whipped cream; coffee milk; coffee cream; cheese and cheese products, namely, cream cheese and cheese spreads, cheese food and cheese substitutes; quark and quark products; edible oils and fats; butter, butter oil; vegetable substitutes for meat and milk products, included in this class; dairy based meat replacements; dairy products for dietetic purposes, not for medical use; the aforementioned products also in flavoured, low-fat, vitamin enriched, mineral enriched and/or low calorie versions; desserts, ready-to-eat-meals and semi-prepared meals, included in this class
tender'lish

General Information


Serial Number98069739
Word MarkTENDER'LISH
Filing DateMonday, July 3, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateThursday, June 27, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDairy products; milk, milk powder, milk drinks, condensed milk, evaporate milk; fermented milk products; preserved milk products; yoghurt, yoghurt drinks, desserts included in this class; cream, cooking cream, whipped cream; coffee milk; coffee cream; cheese and cheese products, namely, cream cheese and cheese spreads, cheese food and cheese substitutes; quark and quark products; edible oils and fats; butter, butter oil; vegetable substitutes for meat and milk products, included in this class; dairy based meat replacements; dairy products for dietetic purposes, not for medical use; the aforementioned products also in flavoured, low-fat, vitamin enriched, mineral enriched and/or low calorie versions; desserts, ready-to-eat-meals and semi-prepared meals, included in this class

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 3, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFrieslandCampina Nederland B.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAMERSFOORT 3818LE
NL

Trademark Events


Event DateEvent Description
Friday, March 15, 2024ASSIGNED TO EXAMINER
Thursday, July 6, 2023NEW APPLICATION ENTERED
Thursday, August 3, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 19, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 19, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 19, 2024NON-FINAL ACTION WRITTEN
Tuesday, March 19, 2024NON-FINAL ACTION E-MAILED
Tuesday, March 19, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 20, 2024FINAL REFUSAL E-MAILED
Thursday, May 30, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 30, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 19, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 20, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, May 20, 2024FINAL REFUSAL WRITTEN
Thursday, May 30, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, June 27, 2024NON-FINAL ACTION WRITTEN
Thursday, June 27, 2024NON-FINAL ACTION E-MAILED
Thursday, June 27, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED