TEMTOR Trademark

Trademark Overview


On Thursday, February 14, 1963, a trademark application was filed for TEMTOR with the United States Patent and Trademark Office. The USPTO has given the TEMTOR trademark a serial number of 72162750. The federal status of this trademark filing is EXPIRED as of Sunday, January 22, 1984. This trademark is owned by HALBEN FOOD MANUFACTURING CO., INC.. The TEMTOR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

BARBECUE SAUCE, ROASTED AND SALTED NUT MEATS, MARASCHINO CHERRIES, AND FRUIT JELLIES AND PRESERVES

General Information


Serial Number72162750
Word MarkTEMTOR
Filing DateThursday, February 14, 1963
Status900 - EXPIRED
Status DateSunday, January 22, 1984
Registration Number0758947
Registration DateTuesday, October 22, 1963
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBARBECUE SAUCE, ROASTED AND SALTED NUT MEATS, MARASCHINO CHERRIES, AND FRUIT JELLIES AND PRESERVES
Pseudo MarkTEMPTER

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code9 - Expired
Class Status DateTuesday, March 1, 1983
Primary Code046
First Use Anywhere DateTuesday, August 28, 1923
First Use In Commerce DateTuesday, August 28, 1923

Trademark Owner History


Party NameHALBEN FOOD MANUFACTURING CO., INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressST. LOUIS, MO

Trademark Events


Event DateEvent Description
Sunday, January 22, 1984EXPIRED SEC. 9