
| Serial Number | 98702607 |
| Word Mark | TEMPURA FOOD MANAGEMENT |
| Filing Date | Friday, August 16, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, December 8, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 30, 2025 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Frozen Packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen Packaged meals consisting primarily of meat, fish, poultry or vegetables; Frozen Packaged entrees of seafood and vegetables coated in a thin batter and deep fried; Frozen samosas, curries, karahi, spring rolls and kheer |
| NOT AVAILABLE | "TEMPURA FOOD MANAGEMENT" |
| Goods and Services | Foods and meals, namely, frozen pizza, frozen dough, frozen fruit pies, frozen pizza slices, frozen pizza dough; Indian pizza; Chicken tikka pizza; gyro pizza, malai boti pizza, frozen pizza with toppings of seafood and vegetables coated in a thin batter and deep fried, spices; Edible spices; Spice rubs; Spices in the form of powders; Baking spices; dry spices; Bread flavored with spices; roti Maratha; roti chapatti; samosa; spring rolls; spring roll pastries in the nature of Dessert mixes, namely, kheer being East Indian rice pudding, frozen Kheer being East Indian rice pudding, badam sheer being East Indian rice pudding, and pistachio kheer being East Indian rice pudding mixes and vermicelli |
| Description of Mark | The mark consists of A first oval containing the word Tempura in stylized font, the words Food Management below the word Tempura, and a flame to the left of both words. The first oval is inside a second oval that is inside a third oval.. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 16, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 16, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tempura |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston,, TX 77065 |
| Event Date | Event Description |
| Friday, August 16, 2024 | NEW APPLICATION ENTERED |
| Friday, February 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 28, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, March 2, 2025 | ASSIGNED TO EXAMINER |
| Monday, June 9, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, June 9, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, June 9, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 1, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, October 1, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, December 1, 2025 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, December 1, 2025 | PETITION TO REVIVE-GRANTED |
| Monday, December 1, 2025 | NOTICE OF REVIVAL - E-MAILED |
| Monday, December 1, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 1, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 1, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 24, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |