TEMPEHSURE Trademark

Trademark Overview

On Wednesday, October 16, 2013, a trademark application was filed for TEMPEHSURE with the United States Patent and Trademark Office. The USPTO has given the TEMPEHSURE trademark a serial number of 86093409. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 7, 2024. This trademark is owned by The DuPuis Group, LLC. The TEMPEHSURE trademark is filed in the Chemical Products and Meat & Processed Food Products categories with the following description:

tempeh

bacterial cultures for addition to food products in the nature of tempeh; protein cultures and active cultures for producing tempeh
tempehsure

General Information

Serial Number86093409
Word MarkTEMPEHSURE
Filing DateWednesday, October 16, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 7, 2024
Registration Number5346502
Registration DateTuesday, November 28, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 5, 2014

Trademark Statements

Goods and Servicestempeh
Pseudo MarkTEMPEH SURE
Goods and Servicesbacterial cultures for addition to food products in the nature of tempeh; protein cultures and active cultures for producing tempeh

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 7, 2024
Primary Code001
First Use Anywhere DateMonday, February 29, 2016
First Use In Commerce DateMonday, February 29, 2016
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 7, 2024
Primary Code029
First Use Anywhere DateMonday, February 29, 2016
First Use In Commerce DateMonday, February 29, 2016

Trademark Owner History

Party NameTEMPEHSURE, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressVENTURA, CA 93003
Party NameThe DuPuis Group, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressReno, NV 89511
Party NameThe DuPuis Group, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressReno, NV 89511
Party NameThe DuPuis Group, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressReno, NV 89511

Trademark Events

Event DateEvent Description
Thursday, December 12, 2013ASSIGNED TO EXAMINER
Saturday, October 19, 2013NEW APPLICATION ENTERED
Wednesday, October 23, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 24, 2013NOTICE OF PSEUDO MARK E-MAILED
Wednesday, July 16, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, December 14, 2013NON-FINAL ACTION WRITTEN
Saturday, December 14, 2013NON-FINAL ACTION E-MAILED
Saturday, December 14, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 10, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 10, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 11, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 11, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 27, 2014ASSIGNED TO LIE
Monday, June 30, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 2, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 5, 2014PUBLISHED FOR OPPOSITION
Tuesday, August 5, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 30, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, March 30, 2015SOU TEAS EXTENSION RECEIVED
Monday, March 30, 2015SOU EXTENSION 1 FILED
Monday, March 30, 2015SOU EXTENSION 1 GRANTED
Wednesday, April 1, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 28, 2015SOU TEAS EXTENSION RECEIVED
Monday, September 28, 2015SOU EXTENSION 2 FILED
Friday, October 2, 2015SOU EXTENSION 2 GRANTED
Friday, September 23, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, October 3, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 30, 2016SOU TEAS EXTENSION RECEIVED
Wednesday, March 30, 2016SOU EXTENSION 3 FILED
Saturday, April 9, 2016SOU EXTENSION 3 GRANTED
Tuesday, April 12, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 19, 2016SOU TEAS EXTENSION RECEIVED
Monday, September 19, 2016SOU EXTENSION 4 FILED
Thursday, September 22, 2016SOU EXTENSION 4 GRANTED
Tuesday, October 3, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 14, 2017SOU TEAS EXTENSION RECEIVED
Tuesday, March 14, 2017SOU EXTENSION 5 FILED
Thursday, March 16, 2017SOU EXTENSION 5 GRANTED
Friday, March 17, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 27, 2017TEAS STATEMENT OF USE RECEIVED
Wednesday, September 27, 2017USE AMENDMENT FILED
Tuesday, October 3, 2017STATEMENT OF USE PROCESSING COMPLETE
Tuesday, October 3, 2017SU - NON-FINAL ACTION - WRITTEN
Tuesday, October 3, 2017NON-FINAL ACTION E-MAILED
Wednesday, October 4, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 16, 2017ASSIGNED TO LIE
Monday, October 23, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 23, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 23, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 24, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 28, 2017REGISTERED-PRINCIPAL REGISTER
Monday, November 28, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, June 7, 2024CANCELLED SEC. 8 (6-YR)
Friday, August 2, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Related Keywords

tempehsure tempeh cultures protein producing active nature food bacterial addition products