TEKIMEL Trademark

Trademark Overview


On Tuesday, March 27, 2018, a trademark application was filed for TEKIMEL with the United States Patent and Trademark Office. The USPTO has given the TEKIMEL trademark a serial number of 87852021. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, September 9, 2024. The TEKIMEL trademark is filed in the Staple Food Products category with the following description:

Chocolate bars
tekimel

General Information


Serial Number87852021
Word MarkTEKIMEL
Filing DateTuesday, March 27, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, September 9, 2024
Registration Number5615469
Registration DateTuesday, November 27, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 11, 2018

Trademark Statements


Goods and ServicesChocolate bars
Description of MarkThe mark consists of the word "Tekimel" with the shape of the bar of the first letter "T" curved down and up reminding of a giant pachycereus pringlei cactus with some black lines emphasizing a 3 dimensional cactus shape. The last 2 letters "E" and "L" are linked to each other. An underlying shade effect in dark gray outlined in white has the shape of an elongated pointy drop beneath the letters. The letter "T" is outlined in black and has an orange color fading into light yellow and into white at the top, the rest of the letters in the mark also have a black outline with orange color separated in a horizontal ripple line, that grade from a light yellow color at the bottom to all white at the top. The entire wording has a border that grade from a light yellow color around it.
Indication of Colors claimedThe color(s) orange darker, orange lighter, black, dark grey, yellow, white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 4, 2018
Primary Code030
First Use Anywhere DateMonday, October 30, 2017
First Use In Commerce DateMonday, October 30, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLa Jolla, CA 92037

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLa Jolla, CA 92037

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLa Jolla, CA 92037

Trademark Events


Event DateEvent Description
Friday, July 13, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 30, 2018NEW APPLICATION ENTERED
Wednesday, April 4, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 5, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 11, 2018ASSIGNED TO EXAMINER
Friday, July 13, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, July 13, 2018EXAMINERS AMENDMENT E-MAILED
Friday, July 13, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, July 13, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, September 11, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, November 27, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, September 9, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 9, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, September 9, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, August 2, 2018ASSIGNED TO LIE
Wednesday, August 22, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 11, 2018PUBLISHED FOR OPPOSITION
Tuesday, November 27, 2018REGISTERED-PRINCIPAL REGISTER
Sunday, February 25, 2024TEAS SECTION 8 & 15 RECEIVED

Related Keywords


tekimel bars chocolate