TECNOSCENT Trademark

Trademark Overview

On Tuesday, January 8, 2008, a trademark application was filed for TECNOSCENT with the United States Patent and Trademark Office. The USPTO has given the TECNOSCENT trademark a serial number of 79050179. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, January 8, 2018. This trademark is owned by GIVAUDAN S.A.. The TECNOSCENT trademark is filed in the Computer & Software Services & Scientific Services category with the following description:

Scientific services, namely, scientific research and development, olfactory receptor research; technological research and development services, namely, ingredient research, discovery and development of ingredients, receptor technology, and related product research; research and design of receptor technology; research and design of new products all pertaining to ingredients, aromas, flavors, fragrances, perfumes, cosmetics and perfumery products, flavorings, foods, foodstuffs, beverages and beverage flavoring products; industrial analysis and research services pertaining to aromas, flavors, fragrances, perfumes, cosmetics and perfumery products, flavorings, foods, foodstuffs, beverages and beverage flavoring products; design and development of computer hardware and software for use in the field of aromas, flavors, fragrances, perfumes, cosmetics and perfumery products, flavorings, foods, foodstuffs, beverages and beverage flavoring products
tecnoscent

General Information

Serial Number79050179
Word MarkTECNOSCENT
Filing DateTuesday, January 8, 2008
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, January 8, 2018
Registration Number3689486
Registration DateTuesday, September 29, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 14, 2009

Trademark Statements

Goods and ServicesScientific services, namely, scientific research and development, olfactory receptor research; technological research and development services, namely, ingredient research, discovery and development of ingredients, receptor technology, and related product research; research and design of receptor technology; research and design of new products all pertaining to ingredients, aromas, flavors, fragrances, perfumes, cosmetics and perfumery products, flavorings, foods, foodstuffs, beverages and beverage flavoring products; industrial analysis and research services pertaining to aromas, flavors, fragrances, perfumes, cosmetics and perfumery products, flavorings, foods, foodstuffs, beverages and beverage flavoring products; design and development of computer hardware and software for use in the field of aromas, flavors, fragrances, perfumes, cosmetics and perfumery products, flavorings, foods, foodstuffs, beverages and beverage flavoring products
Pseudo MarkTECHNOLOGICAL SCENT

Classification Information

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, May 6, 2016
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGIVAUDAN S.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH
Party NameGIVAUDAN S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH
Party NameGIVAUDAN S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events

Event DateEvent Description
Friday, August 3, 2018NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, August 3, 2018DEATH OF INTERNATIONAL REGISTRATION
Friday, May 26, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Friday, April 14, 2017TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, April 14, 2017INVALIDATION PROCESSED
Friday, January 6, 2017TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, May 6, 2016CANCELLED SECTION 71
Sunday, April 21, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, February 2, 2010FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, February 2, 2010FINAL DISPOSITION PROCESSED
Tuesday, December 29, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 29, 2009REGISTERED-PRINCIPAL REGISTER
Friday, September 4, 2009NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, August 20, 2009NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, August 20, 2009NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, July 14, 2009PUBLISHED FOR OPPOSITION
Wednesday, June 24, 2009NOTICE OF PUBLICATION
Wednesday, June 10, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 10, 2009ASSIGNED TO LIE
Monday, June 8, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 8, 2009EXAMINER'S AMENDMENT ENTERED
Monday, June 8, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 8, 2009EXAMINERS AMENDMENT E-MAILED
Monday, June 8, 2009EXAMINERS AMENDMENT -WRITTEN
Friday, May 8, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 8, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 8, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 8, 2009TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, November 10, 2008FINAL REFUSAL MAILED
Sunday, November 9, 2008FINAL REFUSAL WRITTEN
Monday, October 20, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 20, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 20, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 15, 2008REFUSAL PROCESSED BY IB
Friday, April 18, 2008NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, April 18, 2008REFUSAL PROCESSED BY MPU
Friday, April 18, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, April 17, 2008NON-FINAL ACTION WRITTEN
Thursday, April 10, 2008ASSIGNED TO EXAMINER
Friday, March 21, 2008NEW APPLICATION ENTERED IN TRAM
Thursday, March 20, 2008SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

tecnoscent research products development cosmetics fragrances perfumes flavors perfumery foodstuffs flavoring