| Serial Number | 79406976 |
| Word Mark | TECH4MEAT |
| Filing Date | Wednesday, May 22, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, August 12, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 12, 2025 |
| Goods and Services | Spices; chocolate; chocolate-based beverages; biscuits; mustard; cocoa; coffee; coffee beverages with milk; tea; herbal teas; vinegar; bread; cooking salt; yeast; mayonnaise; honey; dressings for salad; cooking sauces; salsa sauces; ketchup; cakes; pies; custards; rusks; ready-to-eat cereals; pasta; spaghetti; ice cream; meat pies; meat gravies; rice; flour; sugar; spices of vegetable origin |
| Goods and Services | Dietary education services, namely, providing classes, seminars, and workshops in the field of biotechnology and food technology; training of personnel in the field of food technology; educational services, namely, providing classes, seminars, and workshops in the field of food technology |
| Goods and Services | Food and drink preservation; animal foodstuff preservation services; meat and seafood preservation services; food smoking; pasteurization of food and beverages; fruit crushing; freezing of food; slaughtering of livestock; seafood processing; custom manufacturing of dietary supplements for humans |
| Goods and Services | Milk; organic milk; evaporated milk; flavoured milk; fermented milk; milk substitutes; dairy products, namely, cheese, dairy-based whipped topping, dairy-based dips, dairy-based beverages, creamer, yogurt; beverages having a milk base; dairy-based drinks; dairy spreads; cream, being dairy products; powdered milk for food purposes; butter; margarine; meat; meat extracts for culinary purposes; meat substitutes; meat substitutes based on vegetables; fresh meat; minced meat; frozen meat; packaged meat; dried meat; canned meat; bottled cooked meat; sausage meat; charcuterie; meat pastes; smoked meats; lard, edible; cold cuts; game, not live; lobsters, not live; sausages; black pudding; salami; fish, not live; canned fish; poultry, not live; soups; fruits, processed; canned fruits; frozen fruits; compotes; fruit salads; mushrooms, preserved; dried edible mushrooms; vegetables, processed; marmalades; jams; processed seafood; yoghurt; fruit juices for cooking; fruit spreads; vegetable-based spreads; processed legumes; meat jellies, vegetable jellies; cheese; eggs; edible oils and fats |
| Pseudo Mark | TECH FOUR MEAT |
| Pseudo Mark | TECH FOR MEAT |
| Goods and Services | Stem cells for research or scientific purposes; stem cells, other than for medical or veterinary purposes; cell culture media, other than for medical or veterinary purposes; culture media for cultivating plant cells, other than for medical or veterinary purposes; media for cell culture for use in the biotechnological industry, other than for medical or veterinary purposes; media for cell culture for use in non-medical research laboratories |
| Goods and Services | Scientific laboratory services relating to the isolation and cultivation of animal tissues and cells; research and development in the field of isolation and cultivation of animal tissues and cells; stem cell research services; research in the field of cell engineering technology; culturing of cells for others for scientific research purposes; research and development in the field of biotechnology; Product development in the field of cultured meat production from stem cells; biological research; laboratory research in the field of animal and plant stem cells and their cultivation; research and development in the fields of traditional and organic food industry, production and processing of milk and milk products, animal breeding and production of meat and meat products, processing of game and game products, fruit and vegetable production and fruit and vegetable products, production of agricultural and horticultural products and products made from agricultural and horticultural products, and preservation and freezing of meat, fruit and vegetables; chemical analysis; construction drafting; computer programming; technical consultancy relating to research services in the field of food and nutritional supplements; scientific laboratory services; research laboratory analysis services in the field of biotechnology and food technology; biological research laboratory services; scientific research laboratory services in the field of biotechnology; development of computer programs for simulating laboratory experiments in the field of food products; biological research laboratory services in the nature of preparation of biological samples for testing and analysis; research and development in the field of biotechnology |
| Goods and Services | Live animals; livestock; live game; live poultry; live fish; shellfish, live; live seafood; edible insects, live; animal feed; foodstuffs for farm animals; foodstuffs for marine animals; foodstuffs for animals containing botanical extracts; citrus fruits, fresh; natural plants and flowers; fruit, fresh; organic fresh fruit; garden herbs, fresh; fresh vegetables; organic fresh vegetables; agricultural seeds; canned foodstuffs for dogs and cats; animal foodstuffs; seedlings |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2024 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2024 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2024 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2024 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2024 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tech4Meat d.o.o. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SI |
| Party Name | Tech4Meat d.o.o. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SI |
| Event Date | Event Description |
| Thursday, October 17, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, October 21, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 11, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, October 21, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, December 5, 2024 | ASSIGNED TO EXAMINER |
| Monday, December 23, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 12, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, December 23, 2024 | REFUSAL PROCESSED BY MPU |
| Friday, January 10, 2025 | REFUSAL PROCESSED BY IB |
| Monday, June 23, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 23, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 23, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 6, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 12, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 12, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |