Trademark Overview
On Wednesday, May 22, 2024, a trademark application was filed for TECH4MEAT with the United States Patent and Trademark Office. The USPTO has given the TECH4MEAT trademark a serial number of 79406976. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, June 23, 2025. This trademark is owned by Tech4Meat d.o.o.. The TECH4MEAT trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Chemical Products, Treatment & Processing of Materials Services, Education & Entertainment Services, and Computer & Software Services & Scientific Services categories with the following description:
Spices; chocolate; chocolate-based beverages; biscuits; mustard; cocoa; coffee; coffee beverages with milk; tea; herbal teas; vinegar; bread; cooking salt; yeast; mayonnaise; honey; dressings for salad; cooking sauces; salsa sauces; ketchup; cakes; pies; custards; rusks; ready-to-eat cereals; pasta; spaghetti; ice cream; meat pies; meat gravies; rice; flour; sugar; spices of vegetable origin
Dietary education services, namely, providing classes, seminars, and workshops in the field of biotechnology and food technology; training of personnel in the field of food technology; educational services, namely, providing classes, seminars, and workshops in the field of food technology
Food and drink preservation; animal foodstuff preservation services; meat and seafood preservation services; food smoking; pasteurization of food and beverages; fruit crushing; freezing of food; slaughtering of livestock; seafood processing; custom manufacturing of dietary supplements for humans
Milk; organic milk; evaporated milk; flavoured milk; fermented milk; milk substitutes; dairy products, namely, cheese, dairy-based whipped topping, dairy-based dips, dairy-based beverages, creamer, yogurt; beverages having a milk base; dairy-based drinks; dairy spreads; cream, being dairy products; powdered milk for food purposes; butter; margarine; meat; meat extracts for culinary purposes; meat substitutes; meat substitutes based on vegetables; fresh meat; minced meat; frozen meat; packaged meat; dried meat; canned meat; bottled cooked meat; sausage meat; charcuterie; meat pastes; smoked meats; lard, edible; cold cuts; game, not live; lobsters, not live; sausages; black pudding; salami; fish, not live; canned fish; poultry, not live; soups; fruits, processed; canned fruits; frozen fruits; compotes; fruit salads; mushrooms, preserved; dried edible mushrooms; vegetables, processed; marmalades; jams; processed seafood; yoghurt; fruit juices for cooking; fruit spreads; vegetable-based sp...
Stem cells for research or scientific purposes; stem cells, other than for medical or veterinary purposes; cell culture media, other than for medical or veterinary purposes; culture media for cultivating plant cells, other than for medical or veterinary purposes; media for cell culture for use in the biotechnological industry, other than for medical or veterinary purposes; media for cell culture for use in non-medical research laboratories
Live animals; livestock; live game; live poultry; live fish; shellfish, live; live seafood; edible insects, live; animal feed; foodstuffs for farm animals; foodstuffs for marine animals; foodstuffs for animals containing botanical extracts; citrus fruits, fresh; natural plants and flowers; fruit, fresh; organic fresh fruit; garden herbs, fresh; fresh vegetables; organic fresh vegetables; agricultural seeds; canned foodstuffs for dogs and cats; animal foodstuffs; seedlings
Scientific laboratory services relating to the isolation and cultivation of animal tissues and cells; research and development in the field of isolation and cultivation of animal tissues and cells; stem cell research services; research in the field of cell engineering technology; culturing of cells for others for scientific research purposes; research and development in the field of biotechnology; Product development in the field of cultured meat production from stem cells; biological research; laboratory research in the field of animal and plant stem cells and their cultivation; research and development in the fields of traditional and organic food industry, production and processing of milk and milk products, animal breeding and production of meat and meat products, processing of game and game products, fruit and vegetable production and fruit and vegetable products, production of agricultural and horticultural products and products made from agricultural and horticultural products, ...
