| Serial Number | 88602234 |
| Word Mark | TEAR PREMIUM FOOD SINCE 1988 QUALITY ISOUR STANDARD FRESH & TASTY GUARANTEED |
| Filing Date | Tuesday, September 3, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 9, 2020 |
| Registration Number | 6076597 |
| Registration Date | Tuesday, June 9, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 28, 2020 |
| Goods and Services | Candies; Chocolate-coated nuts; Chocolate covered nuts; Cookies |
| Description of Mark | The mark consists of a three-dimensional configuration of the front face of the package container for the goods, the front face having a lower transparent portion, a center banner at the center of the front face above the lower transparent portion, three bands running along the top and bottom of the center banner, four solid stars bordering the center banner, a combination of an eagle head, the United States flag, and a ring of stars in the top left corner of the front face, prize ribbon in the upper right portion of the front face, the wording "QUALITY IS OUR STANDARD" and "PREMIUM FOOD SINCE 1988" positioned above the center banner, with the letter "O" in "FOOD" being two cherries, the wording "TEAR" positioned at an upper right portion of the front face, and the wording "FRESH & TASTY GUARANTEED" positioned below the transparent portion. The dotted lines represent the transparent portion and are not claimed as part of the mark. |
| Goods and Services | Prepared nuts |
| Pseudo Mark | TEAR PREMIUM FOOD SINCE NINETEEN EIGHTY EIGHT QUALITY IS OUR STANDARD FRESH AND TASTY GUARANTEED; TEAR PREMIUM FOOD SINCE ONE THOUSAND NINE HUNDRED EIGHTY EIGHT QUALITY IS OUR STANDARD FRESH AND TASTY GUARANTEED |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "TEAR", "PREMIUM FOOD SINCE 1988" AND "FRESH & TASTY GUARANTEED" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 17, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, February 25, 2020 |
| First Use In Commerce Date | Tuesday, February 25, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 17, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 25, 2020 |
| First Use In Commerce Date | Tuesday, February 25, 2020 |
| Party Name | Bader Enterprise Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11232 |
| Party Name | Bader Enterprise Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11232 |
| Party Name | Bader Enterprise Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11232 |
| Event Date | Event Description |
| Tuesday, March 21, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 21, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 21, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 24, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 24, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, January 24, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, June 9, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, May 2, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, May 1, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, April 30, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 30, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 27, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 16, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 16, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, April 16, 2020 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, April 13, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, March 25, 2020 | USE AMENDMENT FILED |
| Monday, April 13, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, March 25, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 24, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 28, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 28, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 8, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 23, 2019 | ASSIGNED TO LIE |
| Wednesday, December 18, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 17, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 17, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 17, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 17, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 13, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 12, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 12, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 11, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 11, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 11, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, December 5, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, September 18, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 6, 2019 | NEW APPLICATION ENTERED |