TEAM SWICY Trademark
Trademark Overview
On Tuesday, February 17, 2026, a trademark application was filed for TEAM SWICY with the United States Patent and Trademark Office. The USPTO has given the TEAM SWICY trademark a serial number of 99655864. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, February 17, 2026. This trademark is owned by HOSPITALITY STACK HOLDINGS, LLC. The TEAM SWICY trademark is filed in the Staple Food Products category with the following description:
Salsa; Salsa sauces
General Information
| Serial Number | 99655864 |
| Word Mark | TEAM SWICY |
| Filing Date | Tuesday, February 17, 2026 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Tuesday, February 17, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Salsa; Salsa sauces |
| NOT AVAILABLE | "SWICY" |
| Pseudo Mark | TEAM SWEET SPICY |
| Pseudo Mark | TEAM SWEET AND SPICY |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 17, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | HOSPITALITY STACK HOLDINGS, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60614
US |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 17, 2026 | NEW APPLICATION ENTERED |
| Tuesday, February 17, 2026 | APPLICATION FILING RECEIPT MAILED |
