TEA PERCENT Trademark

Trademark Overview


On Saturday, July 31, 2021, a trademark application was filed for TEA PERCENT with the United States Patent and Trademark Office. The USPTO has given the TEA PERCENT trademark a serial number of 90859479. The federal status of this trademark filing is REGISTERED as of Tuesday, September 27, 2022. This trademark is owned by XIAOBB CORPORATION. The TEA PERCENT trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Coffee; Tea; Beverages made of coffee; Beverages made of tea; Beverages with a tea base; Beverages with coffee base; Coffee and tea; Coffee drinks; Coffee-based drinks; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herbal teas; Herbal food beverages; Iced coffee; Iced tea; Jasmine tea; Oolong tea

Coffee shops; Bubble tea shops; Serving of food and drink/beverages; Tea shops
tea percent

General Information


Serial Number90859479
Word MarkTEA PERCENT
Filing DateSaturday, July 31, 2021
Status700 - REGISTERED
Status DateTuesday, September 27, 2022
Registration Number6856155
Registration DateTuesday, September 27, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 12, 2022

Trademark Statements


Goods and ServicesCoffee; Tea; Beverages made of coffee; Beverages made of tea; Beverages with a tea base; Beverages with coffee base; Coffee and tea; Coffee drinks; Coffee-based drinks; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herbal teas; Herbal food beverages; Iced coffee; Iced tea; Jasmine tea; Oolong tea
Goods and ServicesCoffee shops; Bubble tea shops; Serving of food and drink/beverages; Tea shops
Disclaimer with Predetermined Text"TEA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 28, 2021
Primary Code030
First Use Anywhere DateTuesday, August 13, 2019
First Use In Commerce DateTuesday, August 13, 2019

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, September 28, 2021
Primary Code043
First Use Anywhere DateTuesday, August 13, 2019
First Use In Commerce DateTuesday, August 13, 2019

Trademark Owner History


Party NameXIAOBB CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSacramento, CA 95829

Party NameXIAOBB CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSacramento, CA 95829

Party NameXIAOBB CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSacramento, CA 95829

Trademark Events


Event DateEvent Description
Tuesday, September 27, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 27, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, July 12, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 12, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 22, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 9, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 8, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 7, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 7, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 30, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, April 30, 2022NON-FINAL ACTION E-MAILED
Saturday, April 30, 2022NON-FINAL ACTION WRITTEN
Thursday, April 28, 2022ASSIGNED TO EXAMINER
Tuesday, September 28, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, August 4, 2021NEW APPLICATION ENTERED IN TRAM