TEA BLOSSOM Trademark

Trademark Overview

On Sunday, March 25, 2018, a trademark application was filed for TEA BLOSSOM with the United States Patent and Trademark Office. The USPTO has given the TEA BLOSSOM trademark a serial number of 87848643. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, December 27, 2021. This trademark is owned by Zhejiang Teablossom Daily Chemical Co.,Ltd.. The TEA BLOSSOM trademark is filed in the Meat & Processed Food Products category with the following description:

Bean curd; Crystallized fruits; Edible fats; Edible oils; Eggs; Fish, not live; Fish, preserved; Fish, tinned; Fruit-based snack food; Fruit-based organic food snacks; Fruit and soy based snack food; Fruit, preserved; Fruits, tinned; Meat; Milk products excluding ice cream, ice milk and frozen yogurt; Mushrooms puree; Mushrooms, preserved; Nut-based snack bars; Pectin for culinary purposes; Tinned meat, fish, vegetables and fruits; Vegetables, preserved; Dried fish; Dried edible mushrooms; Fermented bean curd; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Fruit pectin for culinary purposes; Prepared nuts; Processed fish
tea blossom

General Information

Serial Number87848643
Word MarkTEA BLOSSOM
Filing DateSunday, March 25, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, December 27, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 18, 2019

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of three Chinese characters above the words "TEA BLOSSOM".
Goods and ServicesBean curd; Crystallized fruits; Edible fats; Edible oils; Eggs; Fish, not live; Fish, preserved; Fish, tinned; Fruit-based snack food; Fruit-based organic food snacks; Fruit and soy based snack food; Fruit, preserved; Fruits, tinned; Meat; Milk products excluding ice cream, ice milk and frozen yogurt; Mushrooms puree; Mushrooms, preserved; Nut-based snack bars; Pectin for culinary purposes; Tinned meat, fish, vegetables and fruits; Vegetables, preserved; Dried fish; Dried edible mushrooms; Fermented bean curd; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Fruit pectin for culinary purposes; Prepared nuts; Processed fish
Transliteration StatementThe non-Latin characters in the mark transliterate to "CHA SHU HUA" and this means "TEA"; "TREE"; "FLOWER" in English.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 31, 2018
Primary Code029
First Use Anywhere DateWednesday, June 12, 2019
First Use In Commerce DateTuesday, September 17, 2019

Trademark Owner History

Party NameZhejiang Teablossom Daily Chemical Co.,Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressHangzhou 310000
CN
Party NameZhejiang Teablossom Daily Chemical Co.,Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHangzhou 310000
CN

Trademark Events

Event DateEvent Description
Monday, December 27, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, December 27, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, June 9, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, June 9, 2021FINAL REFUSAL E-MAILED
Wednesday, June 9, 2021SU - FINAL REFUSAL - WRITTEN
Wednesday, April 14, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 13, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 13, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 13, 2021TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, October 13, 2020NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Tuesday, October 13, 2020NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Tuesday, October 13, 2020SU - NOTICE OF UNRESPONSIVE AMENDMENT - WRITTEN
Tuesday, September 22, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 22, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 17, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 30, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 30, 2020NON-FINAL ACTION E-MAILED
Monday, March 30, 2020SU - NON-FINAL ACTION - WRITTEN
Friday, March 6, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, February 12, 2020USE AMENDMENT FILED
Wednesday, March 4, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 12, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, August 13, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 18, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 29, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 8, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 8, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 8, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 6, 2019ASSIGNED TO LIE
Thursday, April 25, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Sunday, January 6, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 8, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, January 8, 2019FINAL REFUSAL E-MAILED
Tuesday, January 8, 2019FINAL REFUSAL WRITTEN
Monday, January 7, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, January 6, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, January 6, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 9, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 9, 2018NON-FINAL ACTION E-MAILED
Monday, July 9, 2018NON-FINAL ACTION WRITTEN
Tuesday, July 3, 2018ASSIGNED TO EXAMINER
Tuesday, April 3, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, March 31, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, March 28, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

blossom fruit fish preserved based food pectin tinned mushrooms snack fruits