TEA AND WHISK Trademark

Trademark Overview


On Friday, November 21, 2025, a trademark application was filed for TEA AND WHISK with the United States Patent and Trademark Office. The USPTO has given the TEA AND WHISK trademark a serial number of 99511000. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Saturday, March 28, 2026. This trademark is owned by Kitchenova LLC. The TEA AND WHISK trademark is filed in the Staple Food Products category with the following description:

Tea
tea and whisk

General Information


Serial Number99511000
Word MarkTEA AND WHISK
Filing DateFriday, November 21, 2025
Status641 - NON-FINAL ACTION - MAILED
Status DateSaturday, March 28, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesTea

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 21, 2025
Primary Code030
First Use Anywhere DateMonday, August 1, 2016
First Use In Commerce DateFriday, November 1, 2019

Trademark Owner History


Party NameKitchenova LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLas Vegas, NV 89113
US

Trademark Events


Event DateEvent Description
Friday, November 21, 2025NEW APPLICATION ENTERED
Friday, November 21, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 21, 2025APPLICATION FILING RECEIPT MAILED
Friday, March 27, 2026ASSIGNED TO EXAMINER
Saturday, March 28, 2026NON-FINAL ACTION WRITTEN
Saturday, March 28, 2026NON-FINAL ACTION E-MAILED
Saturday, March 28, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED

Related Keywords


whisk