| Serial Number | 78576515 |
| Word Mark | TE TODAY'S ESSENTIALS |
| Filing Date | Monday, February 28, 2005 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, April 30, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 25, 2006 |
| Indication of Colors claimed | The color(s) RED, BLACK and WHITE is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The color red appears on the border of the circle, on the word, today's, and on the check mark; the color black appears inside the circle, and on the word, essentials; and the color white appears on the letters, te, and as a background color for the red and black elements. |
| Description of Mark | The mark consists, in part, of the term, te, within a shaded circle with a border, above the words, today's essentials, with a check mark forming the dot above the "i", and design. |
| Goods and Services | Cleaning preparations for use in commercial food service environments, namely, oven cleaners, glass cleaners, food preparation surface cleaners, floor cleaners, hand cleaners and soaps, bathroom cleaners and general purpose surface cleaners |
| Goods and Services | Plastic wrap |
| Goods and Services | Fresh, frozen, prepared and processed meat; fresh, frozen, prepared and processed poultry; prepared and processed fish; processed fruits and vegetables; oils and fats for food; butter; cheese; jellies and jams; processed nuts; nut butters; milk powder; soups and soup stocks; stews; dried beans and processed beans; dairy-based food beverages; dairy products excluding ice cream, ice milk and frozen yogurt; eggs; egg substitute; fruit-based filling for cakes and pies |
| Goods and Services | Catsup; mustards; relishes; vinegars; sauces; spices; coffee; tea; sugar; sugar substitutes; flour; gravy and gravy mixes; pasta; bread; bakery desserts; dough; rice; rolled or processed oats; corn meal, corn starch, corn flour and corn syrup; salt; salad dressings; flavoring syrup; topping syrup; custard-based fillings for cakes and pies |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 7, 2005 |
| Primary Code | 003 |
| First Use Anywhere Date | Tuesday, May 31, 2005 |
| First Use In Commerce Date | Tuesday, May 31, 2005 |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 7, 2005 |
| Primary Code | 016 |
| First Use Anywhere Date | Tuesday, May 31, 2005 |
| First Use In Commerce Date | Tuesday, May 31, 2005 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 7, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, May 31, 2005 |
| First Use In Commerce Date | Tuesday, May 31, 2005 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 7, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 31, 2005 |
| First Use In Commerce Date | Tuesday, May 31, 2005 |
| Party Name | NATCO CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Bedford, MA 02745 |
| Party Name | NATCO CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Bedford, MA 02745 |
| Event Date | Event Description |
| Thursday, June 28, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 1, 2008 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, April 30, 2008 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, October 2, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 2, 2007 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 2, 2007 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, September 25, 2007 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, September 25, 2007 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, September 1, 2007 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, August 21, 2007 | USE AMENDMENT FILED |
| Tuesday, August 21, 2007 | TEAS STATEMENT OF USE RECEIVED |
| Friday, August 3, 2007 | EXTENSION 1 GRANTED |
| Tuesday, April 17, 2007 | EXTENSION 1 FILED |
| Friday, July 13, 2007 | EXTENSION RECEIVED WITH TEAS PETITION |
| Friday, July 13, 2007 | PETITION TO REVIVE-GRANTED |
| Friday, July 13, 2007 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, June 21, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Wednesday, June 20, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 17, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 25, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 5, 2006 | NOTICE OF PUBLICATION |
| Thursday, June 8, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 21, 2006 | ASSIGNED TO LIE |
| Saturday, April 15, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, April 15, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, April 15, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, April 15, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 6, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, April 3, 2006 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, March 6, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, February 2, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 2, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 2, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 4, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 29, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 4, 2006 | ASSIGNED TO LIE |
| Tuesday, January 3, 2006 | ASSIGNED TO LIE |
| Thursday, December 29, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 29, 2005 | PETITION TO REVIVE-GRANTED |
| Thursday, December 29, 2005 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, November 3, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, November 3, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Sunday, March 27, 2005 | NON-FINAL ACTION E-MAILED |
| Sunday, March 27, 2005 | NON-FINAL ACTION WRITTEN |
| Sunday, March 27, 2005 | ASSIGNED TO EXAMINER |
| Monday, March 7, 2005 | NEW APPLICATION ENTERED IN TRAM |