TE AMAMOS Trademark

Trademark Overview

On Wednesday, September 7, 2016, a trademark application was filed for TE AMAMOS with the United States Patent and Trademark Office. The USPTO has given the TE AMAMOS trademark a serial number of 87163247. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Tuesday, March 17, 2020. This trademark is owned by Korean Delights LLC. The TE AMAMOS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fermented vegetables (kimchi); Kimchi; Fermented vegetables (kimchi); Grilled meat marinated in soy sauce; Kimchi; Pickled vegetables in soy sauce, soybean paste or vinegar; Radish cubed kimchi (kkakdugi); Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Watery radish kimchi

Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Sauces for barbecued meat; Barbecue sauce; Barbeque sauce; Chicken wing sauce; Cooking sauces; Dipping sauces; Fermented hot pepper paste (gochujang); Grilling sauces; Hot sauce; Hot chili pepper sauce
te amamos

General Information

Serial Number87163247
Word MarkTE AMAMOS
Filing DateWednesday, September 7, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateTuesday, March 17, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 17, 2017

Trademark Statements

Goods and ServicesFermented vegetables (kimchi); Kimchi; Fermented vegetables (kimchi); Grilled meat marinated in soy sauce; Kimchi; Pickled vegetables in soy sauce, soybean paste or vinegar; Radish cubed kimchi (kkakdugi); Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Watery radish kimchi
Goods and ServicesFermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Sauces for barbecued meat; Barbecue sauce; Barbeque sauce; Chicken wing sauce; Cooking sauces; Dipping sauces; Fermented hot pepper paste (gochujang); Grilling sauces; Hot sauce; Hot chili pepper sauce
Translation of Words in MarkThe English translation of "te amamos" in the mark is "we love you".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 12, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 12, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameKorean Delights LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11205
Party NameKorean Delights LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Trademark Events

Event DateEvent Description
Monday, May 18, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, May 18, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 17, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 16, 2019EXTENSION 5 GRANTED
Wednesday, September 11, 2019EXTENSION 5 FILED
Wednesday, September 11, 2019TEAS EXTENSION RECEIVED
Tuesday, April 9, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 8, 2019EXTENSION 4 GRANTED
Thursday, March 14, 2019EXTENSION 4 FILED
Friday, April 5, 2019NOTICE OF REVIVAL - E-MAILED
Thursday, April 4, 2019EXTENSION RECEIVED WITH TEAS PETITION
Thursday, April 4, 2019PETITION TO REVIVE-GRANTED
Thursday, April 4, 2019TEAS PETITION TO REVIVE RECEIVED
Friday, October 26, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 25, 2018EXTENSION 3 GRANTED
Friday, September 14, 2018EXTENSION 3 FILED
Wednesday, October 17, 2018NOTICE OF REVIVAL - E-MAILED
Wednesday, October 17, 2018EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, October 17, 2018PETITION TO REVIVE-GRANTED
Wednesday, October 17, 2018TEAS PETITION TO REVIVE RECEIVED
Monday, October 15, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 15, 2018ABANDONMENT - NO USE STATEMENT FILED
Friday, June 1, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 31, 2018EXTENSION 2 GRANTED
Wednesday, March 14, 2018EXTENSION 2 FILED
Friday, May 25, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, April 23, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 23, 2018NOTICE OF REVIVAL - E-MAILED
Monday, April 23, 2018EXTENSION RECEIVED WITH TEAS PETITION
Monday, April 23, 2018PETITION TO REVIVE-GRANTED
Monday, April 23, 2018TEAS PETITION TO REVIVE RECEIVED
Monday, April 16, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 16, 2018ABANDONMENT - NO USE STATEMENT FILED
Saturday, September 9, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 7, 2017EXTENSION 1 GRANTED
Thursday, September 7, 2017EXTENSION 1 FILED
Thursday, September 7, 2017TEAS EXTENSION RECEIVED
Tuesday, March 14, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 17, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 17, 2017PUBLISHED FOR OPPOSITION
Wednesday, December 28, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 13, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 13, 2016ASSIGNED TO EXAMINER
Monday, September 12, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, September 10, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

amamos sauce kimchi paste fermented pepper sauces vegetables radish gochujang vinegar