TBQ Trademark

Trademark Overview


On Thursday, September 15, 2022, a trademark application was filed for TBQ with the United States Patent and Trademark Office. The USPTO has given the TBQ trademark a serial number of 97593159. The federal status of this trademark filing is SUSPENSION INQUIRY - MAILED as of Tuesday, January 14, 2025. This trademark is owned by InnerSeasonings International Inc.. The TBQ trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Flavored sauces, namely, BBQ flavored sauce, zesty sauce, hot sauce, honey sauce, sweet sauce, cookoff sauce, Memphis-style sauce; wet and dry dressings in the nature of spice blends to be added to salad dressings, marinades and dipping sauces; spices; dried herb blends and seasonings for food; flavorings for food, other than essential oils, for human consumption; flavorings for food, being non-essential oils, for human consumption

Frozen and non-frozen prepared food in the nature of cooked, partially cooked, and uncooked side dishes and prepared meals or parts of meals consisting of ribs and/or chicken; frozen and non-frozen prepared food in the nature of cooked, partially cooked, and uncooked side dishes and prepared meals or parts of meals consisting primarily of ribs and/or chicken; frozen and non-frozen prepared food consisting of ribs and chicken; Packaged food, namely coleslaw, and fresh food products, namely coleslaw

Promotional items, namely, aprons, T-shirts

Restaurant services; catering services and take-out restaurant services; restaurant services, featuring French fries, pork, beef, plant-based protein; catering services and take-out restaurant services featuring French fries, pork, beef, plant-based protein
tbq

General Information


Serial Number97593159
Word MarkTBQ
Filing DateThursday, September 15, 2022
Status651 - SUSPENSION INQUIRY - MAILED
Status DateTuesday, January 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFlavored sauces, namely, BBQ flavored sauce, zesty sauce, hot sauce, honey sauce, sweet sauce, cookoff sauce, Memphis-style sauce; wet and dry dressings in the nature of spice blends to be added to salad dressings, marinades and dipping sauces; spices; dried herb blends and seasonings for food; flavorings for food, other than essential oils, for human consumption; flavorings for food, being non-essential oils, for human consumption
Goods and ServicesFrozen and non-frozen prepared food in the nature of cooked, partially cooked, and uncooked side dishes and prepared meals or parts of meals consisting of ribs and/or chicken; frozen and non-frozen prepared food in the nature of cooked, partially cooked, and uncooked side dishes and prepared meals or parts of meals consisting primarily of ribs and/or chicken; frozen and non-frozen prepared food consisting of ribs and chicken; Packaged food, namely coleslaw, and fresh food products, namely coleslaw
Goods and ServicesPromotional items, namely, aprons, T-shirts
Goods and ServicesRestaurant services; catering services and take-out restaurant services; restaurant services, featuring French fries, pork, beef, plant-based protein; catering services and take-out restaurant services featuring French fries, pork, beef, plant-based protein

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateFriday, September 30, 2022
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 14, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 30, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, September 30, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameInnerSeasonings International Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWindsor, ONTARIO N8Y2K2
CA

Trademark Events


Event DateEvent Description
Monday, September 19, 2022NEW APPLICATION ENTERED
Friday, September 30, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 27, 2023ASSIGNED TO EXAMINER
Tuesday, June 27, 2023NON-FINAL ACTION WRITTEN
Tuesday, June 27, 2023NON-FINAL ACTION E-MAILED
Tuesday, June 27, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 20, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 20, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 14, 2023NON-FINAL ACTION WRITTEN
Tuesday, November 14, 2023NON-FINAL ACTION E-MAILED
Tuesday, November 14, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 14, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 14, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 14, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 14, 2025INQUIRY TO SUSPENSION E-MAILED
Tuesday, January 14, 2025NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, January 14, 2025SUSPENSION INQUIRY WRITTEN
Wednesday, March 13, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, March 13, 2024SUSPENSION LETTER WRITTEN
Wednesday, March 13, 2024LETTER OF SUSPENSION E-MAILED