TBL Trademark

Trademark Overview


On Tuesday, December 16, 2025, a trademark application was filed for TBL with the United States Patent and Trademark Office. The USPTO has given the TBL trademark a serial number of 99549755. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, December 16, 2025. This trademark is owned by Naddif Enterprises, Inc.. The TBL trademark is filed in the Meat & Processed Food Products category with the following description:

Raw and cooked beef, liver, chicken, turkey, veal and pork.
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General Information


Serial Number99549755
Word MarkTBL
Filing DateTuesday, December 16, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, December 16, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of The letters T, B and L combined together with the top ends of the letters connected with a linear bar or line.
Goods and ServicesRaw and cooked beef, liver, chicken, turkey, veal and pork.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 16, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNaddif Enterprises, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTewksbury, MA 01876

Trademark Events


Event DateEvent Description
Tuesday, December 16, 2025NEW APPLICATION ENTERED
Tuesday, December 16, 2025APPLICATION FILING RECEIPT MAILED

Related Keywords


veal pork turkey chicken beef liver cooked