Serial Number | 90752152 |
Word Mark | TBF |
Filing Date | Thursday, June 3, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 25, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 29, 2022 |
Goods and Services | Fruit and vegetable granules for use in prepared meals or food; Cooked fruits and vegetables; Dried fruit and vegetables; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Processed vegetables and fruits |
Pseudo Mark | THINK BETTER FOODS |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 26, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Think Better Foods LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fargo, ND 58104 |
Party Name | Think Better Foods LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fargo, ND 58104 |
Event Date | Event Description |
Tuesday, December 26, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, December 25, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, April 4, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Sunday, April 2, 2023 | SOU EXTENSION 2 GRANTED |
Sunday, April 2, 2023 | SOU EXTENSION 2 FILED |
Sunday, April 2, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, November 1, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, October 28, 2022 | SOU EXTENSION 1 GRANTED |
Friday, October 28, 2022 | SOU EXTENSION 1 FILED |
Friday, October 28, 2022 | SOU TEAS EXTENSION RECEIVED |
Tuesday, May 24, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 29, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 29, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, March 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, February 18, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 18, 2022 | ASSIGNED TO EXAMINER |
Thursday, August 26, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, June 7, 2021 | NEW APPLICATION ENTERED |