TAZZA Trademark
Trademark Overview
On Wednesday, March 21, 1990, a trademark application was filed for TAZZA with the United States Patent and Trademark Office. The USPTO has given the TAZZA trademark a serial number of 74040773. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, April 10, 1993. This trademark is owned by PAULING LTD.. The TAZZA trademark is filed in the Environmental Control Instrument Products, Houseware & Glass Products, Clothing & Apparel Products, Staple Food Products, Advertising, Business and Retail Services, and Education & Entertainment Services categories with the following description:
hot and cold dispensing apparatus for drinks such as chocolate and tea
glassware, porcelain and earthenware; namely, plates, bowls, basins, soup tureens, jugs, watering cans, cooking pots, and flower pots
clothing for men, women and children; namely, coats, jackets, trousers, skirts, dressing gowns, shirts, hats, caps, slippers, boots, shoes
cocoa, chocolate concentrate, cocoa concentrate, and tea
advertising; marketing research; business management and organization consulting and assistance; franchising services; namely, offering assistance in the establishment and/or operation of restaurants
publication of books and texts; organization of competitions; entertainment, production of shows; film production; production of radio and television programs
General Information
Serial Number | 74040773 |
Word Mark | TAZZA |
Filing Date | Wednesday, March 21, 1990 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Saturday, April 10, 1993 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | hot and cold dispensing apparatus for drinks such as chocolate and tea |
Goods and Services | glassware, porcelain and earthenware; namely, plates, bowls, basins, soup tureens, jugs, watering cans, cooking pots, and flower pots |
Goods and Services | clothing for men, women and children; namely, coats, jackets, trousers, skirts, dressing gowns, shirts, hats, caps, slippers, boots, shoes |
Goods and Services | cocoa, chocolate concentrate, cocoa concentrate, and tea |
Goods and Services | advertising; marketing research; business management and organization consulting and assistance; franchising services; namely, offering assistance in the establishment and/or operation of restaurants |
Goods and Services | publication of books and texts; organization of competitions; entertainment, production of shows; film production; production of radio and television programs |
Translation of Words in Mark | The English translation of the word "TAZA" in the mark is "cup" |
Classification Information
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 023 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 011 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 033, 050 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | PAULING LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | HELSINKI FI |
Trademark Events
Event Date | Event Description |
Saturday, April 10, 1993 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, August 7, 1992 | NON-FINAL ACTION MAILED |
Monday, June 15, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 23, 1992 | NON-FINAL ACTION MAILED |
Friday, July 26, 1991 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 10, 1991 | DIVISIONAL PROCESSING COMPLETE |
Friday, July 26, 1991 | DIVISIONAL REQUEST RECEIVED |
Thursday, January 24, 1991 | NON-FINAL ACTION MAILED |
Monday, November 19, 1990 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, July 24, 1990 | NON-FINAL ACTION MAILED |
Thursday, July 19, 1990 | ASSIGNED TO EXAMINER |
Thursday, July 12, 1990 | ASSIGNED TO EXAMINER |