Serial Number | 98252294 |
Word Mark | TAZO |
Filing Date | Thursday, November 2, 2023 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Tuesday, August 6, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 12, 2024 |
Goods and Services | Electrical lighting fixtures; LED luminaires |
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 024, 031, 034 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 20, 2023 |
Primary Code | 011 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Focal Point, L.L.C. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Chicago, IL 60632 |
Party Name | Focal Point, L.L.C. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Chicago, IL 60632 |
Event Date | Event Description |
Monday, November 6, 2023 | NEW APPLICATION ENTERED |
Monday, November 20, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, February 7, 2024 | ASSIGNED TO EXAMINER |
Wednesday, February 7, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, February 21, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 12, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, March 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 7, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 6, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, August 6, 2024 | SOU EXTENSION 1 FILED |
Tuesday, August 6, 2024 | SOU EXTENSION 1 GRANTED |
Tuesday, August 6, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |