Serial Number | 85088711 |
Word Mark | TAZAKI |
Filing Date | Tuesday, July 20, 2010 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 1, 2018 |
Registration Number | 4043930 |
Registration Date | Tuesday, October 25, 2011 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 21, 2011 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the word "TAZAKI" in an oval design. |
Goods and Services | Fish; seafoods; mixtures of squid and yam; preserved and canned fruit, nuts, vegetables, mushrooms, chestnuts, and bamboo shoots; laver; preserved, dried, frozen, cooked or processed edible seaweeds and kelp; prepared meals consisting primarily of meat, fish, poultry, or vegetables;snack foods, namely, potato croquettes; edible oils; beef stock, chicken stock, fish stock, veal stock; instant soups; unflavored and unsweetened gelatins; soy bean paste; garlic-based spread, yam paste, fish paste, plum paste; pickled radishes, pickled plums, pickled vegetables; soybean products, namely, processed soy beans, soy bean oil, soy based snack foods; seaweed products, namely, dried edible seaweed, processed edible seaweed; processed fermented soy beans,bean curd; but not including dates |
Goods and Services | Noodles; spaghetti; rice; flour; bread, food starch; mixes for making batter; breadcrumbs; sugar; tea; confectionery and sweets, namely, candies; chewing gum; chocolate; ice cream mixes; custard powder; desserts and preparations for making desserts, namely, ice cream, soya-based cakes and soya based cake ingredients; snack products, namely, soya based snack food, rice based snack food,wheat based snack food, corn based snack food, potato based snack food; roasted and ground sesame seeds; crackers, biscuits, rice cakes; prepared meals consisting primarily of pasta or rice; sauces and sauce mixes; baking powder, baking soda; salt, pepper; mustard; vinegar; soy sauce; derivatives of vinegar and of soy sauce; dressings; salad dressing; spices, processed herbs, seasonings, including sauce based-seasonings; dumplings; horseradish paste and ginger paste, pickled ginger; Non-alcoholic drinks, namely, coffee and tea based cold drinks; Garlic paste for use as a seasoning; pickled ginger; malt for food purposes |
Goods and Services | Agricultural products, namely, grains for planting; agricultural seeds; horticultural products, namely, seeds and bulbs for horticultural purposes; live animals; fresh fruits and vegetables; plant seeds, natural plants and flowers; foodstuffs for animals; malt for brewing and distilling |
Goods and Services | Mineral and aerated waters; non-alcoholic drinks, namely, non-alcoholic beer; non-alcoholic beverages, namely, carbonated beverages; fruit drinks and fruit juices; syrups and syrup substitutes for making beverages; beers; lager |
Goods and Services | Alcoholic beverages, namely, sake, cooking wine, plum wine, distilled spirits, prepared alcoholic cocktails |
Translation of Words in Mark | The wording "Tazaki" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 1, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 1, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 1, 2018 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 1, 2018 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 1, 2018 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Tazaki Foods Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | London N3 2SB |
Party Name | Tazaki Foods Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | London N3 2SB |
Party Name | Tazaki Foods Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | London N3 2SB |
Event Date | Event Description |
Friday, June 1, 2018 | CANCELLED SEC. 8 (6-YR) |
Tuesday, October 25, 2011 | REGISTERED-PRINCIPAL REGISTER |
Friday, September 16, 2011 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
Friday, September 16, 2011 | NOTICE OF ALLOWANCE CANCELLED |
Tuesday, August 16, 2011 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 21, 2011 | PUBLISHED FOR OPPOSITION |
Wednesday, June 1, 2011 | NOTICE OF PUBLICATION |
Tuesday, May 17, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, May 11, 2011 | EXAMINERS AMENDMENT MAILED |
Wednesday, May 11, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 11, 2011 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, May 11, 2011 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, May 3, 2011 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, May 3, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 27, 2011 | PAPER RECEIVED |
Wednesday, November 3, 2010 | NON-FINAL ACTION MAILED |
Wednesday, November 3, 2010 | NON-FINAL ACTION WRITTEN |
Tuesday, November 2, 2010 | ASSIGNED TO EXAMINER |
Thursday, September 23, 2010 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, September 23, 2010 | ASSIGNED TO LIE |
Thursday, September 16, 2010 | PAPER RECEIVED |
Saturday, July 24, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
Friday, July 23, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, July 23, 2010 | NEW APPLICATION ENTERED IN TRAM |