| Serial Number | 90791294 |
| Word Mark | TAYLOR TO YOUR TASTES |
| Filing Date | Wednesday, June 23, 2021 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Friday, October 4, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 9, 2022 |
| Goods and Services | Salad kits consisting primarily of pasta and also including pre-cut vegetables, pre-cut fruit, and cheese, and salad dressing, sold together as a unit; Sandwiches; Sandwich Wraps; Pizza; Enchiladas; Frozen Yogurt Parfaits |
| Goods and Services | Cut vegetables packaged; Cut fruit packaged; Vegetable salads; Garden salads; Pre-cut vegetable salads; Fruit and vegetable salads; Sliced fruits; Sliced vegetables; Packaged salad kits consisting primarily of vegetables; Prepared fruit salad kits consisting primarily of ready to serve pre-cut fresh fruits and also including dips; Packaged vegetable-based entrees; Vegetable-based snack foods; Prepared food kits composed of vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Salad kits comprised of pre-cut lettuce, pre-cut vegetables, pre-cut fruit, chicken, turkey, meat, eggs, and processed beans, salad toppings consisting of processed nuts, processed seeds, dried fruit, cheese, processed beans, processed olives, smoked bacon, roasted corn, couscous, croutons, crispy rice noodles, wonton strips, tortilla strips, pita chips, and salad dressing, all sold together as a unit; Salad mixes comprised primarily of pre-cut fresh lettuce and pre-cut fresh vegetables and also including salad dressings, sold as a unit; Salad kits comprised primarily of pre-cut lettuce, pre-cut vegetables, pre-cut fruit, salad toppings consisting of processed nuts, processed seeds, dried fruit, cheese, croutons, crispy rice noodles, tortilla strips, pita chips, and salad dressing, all sold together as a unit; Snack trays consisting of pre-cut vegetables and pre-cut fruit and also including salad dressing, cheese, eggs, pretzels, crackers, processed nuts, dried fruit, sold together as a unit; Vegetable trays consisting of pre-cut vegetables and dip, sold together as a unit; Vegetables and fruit, namely, fresh cut, washed, and packaged romaine lettuce, butter lettuce, iceberg lettuce, green leaf lettuce, spring lettuce mix, baby spinach, baby arugula, vegetable based herb salad mix, baby kale, escarole, radicchio, apples, peppers, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, cucumber, green beans, green onions, grapes, onions, radish, sugar snap peas, tomato, herbs; Packaged meal kits consisting primarily of processed fresh vegetables and fruits, and also consisting of sauces, herbs, spices, processed seeds, processed nuts and grains, namely, rice, couscous, quinoa, bulgur, and pasta, ready for cooking and assembly as a meal; Packaged meal kits consisting primarily of fresh vegetables and fruits, and also including sauces, meat proteins, herbs, spices, processed seeds, processed nuts and grains, namely, rice, couscous, quinoa, bulgur, and pasta, ready for cooking and assembly as a meal |
| Goods and Services | Providing a website featuring information in the field of recipes and cooking |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 8, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 8, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 8, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Taylor Fresh Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Salinas, CA 93901 |
| Party Name | Taylor Fresh Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Salinas, CA 93901 |
| Event Date | Event Description |
| Friday, December 3, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, June 26, 2021 | NEW APPLICATION ENTERED |
| Wednesday, September 8, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 24, 2021 | ASSIGNED TO EXAMINER |
| Friday, December 3, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, May 27, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 3, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, May 26, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 26, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 20, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 9, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 9, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 4, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, October 4, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 12, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, April 4, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 4, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, April 6, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 4, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 4, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, October 4, 2023 | SOU EXTENSION 2 GRANTED |
| Friday, October 6, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 3, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 3, 2024 | SOU EXTENSION 3 FILED |
| Wednesday, April 3, 2024 | SOU EXTENSION 3 GRANTED |
| Tuesday, April 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 4, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 4, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 4, 2024 | SOU EXTENSION 4 FILED |
| Friday, October 4, 2024 | SOU EXTENSION 4 GRANTED |