| Serial Number | 88891843 |
| Word Mark | TAYLOR FARMS THE FLAVOR OF FRESH |
| Filing Date | Tuesday, April 28, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 16, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 21, 2020 |
| Goods and Services | Salad dressings |
| Description of Mark | The mark consists of an oval design with the wording "TAYLOR FARMS", a stylized leaf design below the word "FARMS" and the wording "THE FLAVOR OF FRESH" below the leaf. |
| Goods and Services | Cut vegetables bagged; vegetable salads; pre-cut vegetable salads; green salads; salads, namely, asian salad, barbeque ranch salad, garden vegetable salad, greek salad, italian salad, kale salad; southwest salad; sweet kale salad; spinach salad; arugula salad; butter lettuce salad; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; vegetables, namely, cut fresh romaine lettuce, iceberg lettuce, broccoli, carrots, cauliflower, brussels sprouts, green beans, butternut squash, snow peas, sugar snap peas; vegetable-based snack foods |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FARMS" |
| Goods and Services | Unprocessed vegetables; fresh vegetables; fresh kale; fresh spinach; unprocessed collard greens |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 11, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 11, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 11, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TAYLOR FRESH FOODS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SALINAS, CA 93901 |
| Party Name | TAYLOR FRESH FOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SALINAS, CA 93901 |
| Event Date | Event Description |
| Monday, October 16, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 16, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, March 25, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 24, 2023 | SOU EXTENSION 5 GRANTED |
| Tuesday, March 14, 2023 | SOU EXTENSION 5 FILED |
| Friday, March 24, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, March 14, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 12, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, September 13, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 9, 2022 | SOU EXTENSION 4 GRANTED |
| Friday, September 9, 2022 | SOU EXTENSION 4 FILED |
| Friday, September 9, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 16, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 14, 2022 | SOU EXTENSION 3 GRANTED |
| Monday, March 14, 2022 | SOU EXTENSION 3 FILED |
| Monday, March 14, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 14, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 10, 2021 | SOU EXTENSION 2 GRANTED |
| Friday, September 10, 2021 | SOU EXTENSION 2 FILED |
| Friday, September 10, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 16, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 12, 2021 | SOU EXTENSION 1 GRANTED |
| Friday, March 12, 2021 | SOU EXTENSION 1 FILED |
| Friday, March 12, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 15, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 21, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 21, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 1, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 15, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 15, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 15, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 15, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 15, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, June 13, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, May 12, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 11, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 1, 2020 | NEW APPLICATION ENTERED |