Serial Number | 87032821 |
Word Mark | TAYLOR FARMS |
Filing Date | Wednesday, May 11, 2016 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Monday, March 18, 2024 |
Registration Number | 5299114 |
Registration Date | Tuesday, October 3, 2017 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 18, 2017 |
Goods and Services | Providing a website featuring blogs and non-downloadable publications in the nature of articles in the fields of dietary information, product information, and business information |
Description of Mark | The mark consists of an oval design with the wording "TAYLOR FARMS" and a stylized leaf design below the word "FARMS". |
Goods and Services | Cut vegetables bagged; vegetable salads; pre-cut vegetable salads; salads, namely, Asian salad, barbeque ranch salad, garden vegetable salad, Greek salad, Italian salad, kale salad; southwest salad; sweet kale salad; spinach salad; arugula salad; butter lettuce salad; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; vegetables, namely, cut fresh romaine lettuce, iceberg lettuce, broccoli, carrots, cauliflower, brussels sprouts, green beans, butternut squash, snow peas, sugar snap peas; vegetable-based snack foods |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Providing a website featuring information in the field of recipes and cooking; providing a website featuring educational information in the field of food products; food preparation services; food preparation services featuring fresh, healthy meals |
Disclaimer with Predetermined Text | "FARMS" |
Goods and Services | Unprocessed vegetables; fresh vegetables; fresh kale; fresh spinach; unprocessed collard greens |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 16, 2016 |
Primary Code | 029 |
First Use Anywhere Date | Monday, October 29, 2007 |
First Use In Commerce Date | Monday, October 29, 2007 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 16, 2016 |
Primary Code | 031 |
First Use Anywhere Date | Monday, October 29, 2007 |
First Use In Commerce Date | Monday, October 29, 2007 |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 16, 2016 |
Primary Code | 041 |
First Use Anywhere Date | Monday, October 29, 2007 |
First Use In Commerce Date | Monday, October 29, 2007 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 16, 2016 |
Primary Code | 043 |
First Use Anywhere Date | Monday, October 29, 2007 |
First Use In Commerce Date | Monday, October 29, 2007 |
Party Name | Taylor Fresh Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Salinas, CA 93901 |
Party Name | Taylor Fresh Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Salinas, CA 93901 |
Party Name | Taylor Fresh Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Salinas, CA 93901 |
Event Date | Event Description |
Monday, March 18, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Monday, March 18, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, March 18, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, September 22, 2023 | TEAS SECTION 8 & 15 RECEIVED |
Monday, October 3, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, February 21, 2018 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Tuesday, October 3, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 18, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 18, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, June 28, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, June 7, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 7, 2017 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, June 7, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 7, 2017 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 7, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, February 23, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, February 23, 2017 | NON-FINAL ACTION E-MAILED |
Thursday, February 23, 2017 | NON-FINAL ACTION WRITTEN |
Tuesday, January 31, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, January 10, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Thursday, December 22, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 22, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, December 21, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 21, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, November 3, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, November 3, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, August 26, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, August 26, 2016 | NON-FINAL ACTION E-MAILED |
Friday, August 26, 2016 | NON-FINAL ACTION WRITTEN |
Friday, August 26, 2016 | ASSIGNED TO EXAMINER |
Tuesday, May 17, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, May 16, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, May 14, 2016 | NEW APPLICATION ENTERED |