Serial Number | 97813156 |
Word Mark | TAVOLENA |
Filing Date | Monday, February 27, 2023 |
Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
Status Date | Friday, October 18, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 9, 2024 |
Goods and Services | Restaurant and Catering Services |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, March 18, 2023 |
Primary Code | 043 |
First Use Anywhere Date | Friday, October 13, 2023 |
First Use In Commerce Date | Friday, October 13, 2023 |
Party Name | Tavolena, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Jupiter, FL 33458 |
Party Name | Tavolena, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Jupiter, FL 33458 |
Event Date | Event Description |
Thursday, March 2, 2023 | NEW APPLICATION ENTERED |
Saturday, March 18, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, November 28, 2023 | ASSIGNED TO EXAMINER |
Monday, December 4, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 9, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, January 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 5, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, July 17, 2024 | USE AMENDMENT FILED |
Wednesday, July 17, 2024 | TEAS STATEMENT OF USE RECEIVED |
Thursday, September 19, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, September 19, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, October 18, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, October 18, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |