TAVOLA FRESCA Trademark

Trademark Overview

On Friday, July 13, 2012, a trademark application was filed for TAVOLA FRESCA with the United States Patent and Trademark Office. The USPTO has given the TAVOLA FRESCA trademark a serial number of 85676630. The federal status of this trademark filing is REGISTERED as of Tuesday, July 30, 2019. This trademark is owned by Preferisco Foods Ltd.. The TAVOLA FRESCA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Cooking oil; edible oil; salad oil; vegetable oil; potato-based gnocchi; tomato paste; antipasto; processed pimentos; processed olives; dried figs; processed tomatoes; sundried tomatoes; pickled vegetables; processed vegetables; processed artichokes; processed peppers; processed mushrooms; processed beans; soups; cheeses; fish for food purposes; processed anchovies; packaged deli meats

Flour-based gnocchi; baking products, namely, Italian specialty yeasts and food flavorings, non-essential oils used as a food flavoring; confectioneries, namely, candies and chocolates; vinegar; egg noodles; pasta; lasagna; pasta sauces; tomato sauces; spices; pimentos used as a condiment, capers; rice; cornmeal; biscuits; bread sticks

Non-alcoholic beverages, namely, fruit nectars, fruit juices, and mineral water
tavola fresca

General Information

Serial Number85676630
Word MarkTAVOLA FRESCA
Filing DateFriday, July 13, 2012
Status700 - REGISTERED
Status DateTuesday, July 30, 2019
Registration Number5816286
Registration DateTuesday, July 30, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 14, 2019

Trademark Statements

Disclaimer with Predetermined Text"FRESCA"
Goods and ServicesCooking oil; edible oil; salad oil; vegetable oil; potato-based gnocchi; tomato paste; antipasto; processed pimentos; processed olives; dried figs; processed tomatoes; sundried tomatoes; pickled vegetables; processed vegetables; processed artichokes; processed peppers; processed mushrooms; processed beans; soups; cheeses; fish for food purposes; processed anchovies; packaged deli meats
Goods and ServicesFlour-based gnocchi; baking products, namely, Italian specialty yeasts and food flavorings, non-essential oils used as a food flavoring; confectioneries, namely, candies and chocolates; vinegar; egg noodles; pasta; lasagna; pasta sauces; tomato sauces; spices; pimentos used as a condiment, capers; rice; cornmeal; biscuits; bread sticks
Goods and ServicesNon-alcoholic beverages, namely, fruit nectars, fruit juices, and mineral water
Translation of Words in MarkThe English translation of "TAVOLA FRESCA" in the mark is "FRESH TABLE".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 20, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 10, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, April 10, 2013
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePreferisco Foods Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressVancouver, BC V5K4Y3
CA
Party NamePreferisco Foods Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVancouver, BC V5K4Y3
CA
Party NamePreferisco Foods Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVancouver, BC V5K4Y3
CA

Trademark Events

Event DateEvent Description
Tuesday, July 30, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, May 14, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 24, 2019NOTICE OF PUBLICATION
Wednesday, April 10, 2019ELECTRONIC RECORD REVIEW COMPLETE
Friday, April 5, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, March 27, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 27, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 27, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 25, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, October 1, 2018INQUIRY AS TO SUSPENSION MAILED
Monday, October 1, 2018SUSPENSION INQUIRY WRITTEN
Wednesday, September 19, 2018INQUIRY AS TO SUSPENSION MAILED
Wednesday, September 19, 2018SUSPENSION INQUIRY WRITTEN
Tuesday, September 18, 2018LIE CHECKED SUSP - TO ATTY FOR ACTION
Thursday, March 15, 2018LETTER OF SUSPENSION MAILED
Thursday, March 15, 2018SUSPENSION LETTER WRITTEN
Wednesday, March 14, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 14, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 9, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, February 23, 2018INQUIRY AS TO SUSPENSION MAILED
Friday, February 23, 2018SUSPENSION INQUIRY WRITTEN
Thursday, February 22, 2018LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, August 16, 2017LETTER OF SUSPENSION MAILED
Wednesday, August 16, 2017SUSPENSION LETTER WRITTEN
Tuesday, August 15, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 15, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 11, 2017ASSIGNED TO LIE
Monday, July 17, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, January 27, 2017INQUIRY AS TO SUSPENSION MAILED
Wednesday, January 25, 2017SUSPENSION INQUIRY WRITTEN
Tuesday, January 24, 2017LIE CHECKED SUSP - TO ATTY FOR ACTION
Thursday, July 7, 2016REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, January 5, 2016LETTER OF SUSPENSION MAILED
Monday, January 4, 2016SUSPENSION LETTER WRITTEN
Monday, January 4, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 4, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 29, 2015TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, July 31, 2015INQUIRY AS TO SUSPENSION MAILED
Thursday, July 30, 2015SUSPENSION INQUIRY WRITTEN
Thursday, July 30, 2015LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, January 26, 2015LETTER OF SUSPENSION MAILED
Monday, January 26, 2015SUSPENSION LETTER WRITTEN
Sunday, January 25, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, January 25, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 15, 2015TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, August 1, 2014INQUIRY AS TO SUSPENSION MAILED
Thursday, July 31, 2014SUSPENSION INQUIRY WRITTEN
Thursday, July 31, 2014LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, January 29, 2014LETTER OF SUSPENSION MAILED
Tuesday, January 28, 2014SUSPENSION LETTER WRITTEN
Friday, January 17, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 17, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 10, 2014ASSIGNED TO LIE
Friday, January 10, 2014ASSIGNED TO LIE
Wednesday, January 8, 2014TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, November 1, 2013INQUIRY AS TO SUSPENSION MAILED
Thursday, October 31, 2013SUSPENSION INQUIRY WRITTEN
Thursday, October 31, 2013LIE CHECKED SUSP - TO ATTY FOR ACTION
Thursday, October 31, 2013ASSIGNED TO LIE
Tuesday, April 30, 2013LETTER OF SUSPENSION MAILED
Monday, April 29, 2013SUSPENSION LETTER WRITTEN
Wednesday, April 10, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 9, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 9, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 9, 2012NON-FINAL ACTION MAILED
Friday, October 5, 2012NON-FINAL ACTION WRITTEN
Friday, October 5, 2012ASSIGNED TO EXAMINER
Friday, July 20, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM

Related Keywords

fresca tavola processed food namely pimentos tomatoes pasta used sauces vegetables gnocchi