TAVERNELLO N°1 IN ITALIA ROTONDO ATMOSFERA EQUILIBRATO R Trademark

Trademark Overview


On Tuesday, June 11, 2013, a trademark application was filed for TAVERNELLO N°1 IN ITALIA ROTONDO ATMOSFERA EQUILIBRATO R with the United States Patent and Trademark Office. The USPTO has given the TAVERNELLO N°1 IN ITALIA ROTONDO ATMOSFERA EQUILIBRATO R trademark a serial number of 79135341. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, June 11, 2023. This trademark is owned by Cooperative Agricole Viti-FrutticoltoriItaliani Riuniti Organizzati S.c.a. in breve C.A.V.I.R.O. S.c.a.. The TAVERNELLO N°1 IN ITALIA ROTONDO ATMOSFERA EQUILIBRATO R trademark is filed in the Wines & Spirits category with the following description:

Wines, sparkling wines
tavernello n°1 in italia rotondo atmosfera equilibrato r

General Information


Serial Number79135341
Word MarkTAVERNELLO N°1 IN ITALIA ROTONDO ATMOSFERA EQUILIBRATO R
Filing DateTuesday, June 11, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, June 11, 2023
Registration Number4574096
Registration DateTuesday, July 29, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 13, 2014

Trademark Statements


Description of MarkThe mark consists of a rectangle bisected by a vertical portion containing the wording "NO. 1 ITALIA" above the vertical wording "TAVERNELLO" with the repeated stylized wording "ROTONDO, ATMOSFERA, EQUILIBRATO, INTENSO, CALORE, and FRUTTATO" in bold and faint type to the left and right with a lower band portion containing a stylized letter "R" in a circular design.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "ITALIA, ROTONDO, ATMOSFERA, EQUILIBRATO, INTENSO, CALORE and FRUTTATO" in the mark is "ITALY, ROUND, ATMOSPHERE, BALANCED, INTENSE, HEAT and FRUITY".
Goods and ServicesWines, sparkling wines
Disclaimer with Predetermined Text"NO 1 IN ITALIA" AND "FRUTTATO"

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCooperative Agricole Viti-FrutticoltoriItaliani Riuniti Organizzati S.c.a. in breve C.A.V.I.R.O. S.c.a.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressI-48018 FAENZA
IT

Party NameCooperative Agricole Viti-FrutticoltoriItaliani Riuniti Organizzati S.c.a. in breve C.A.V.I.R.O. S.c.a.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressI-48018 FAENZA
IT

Party NameCooperative Agricole Viti-FrutticoltoriItaliani Riuniti Organizzati S.c.a. in breve C.A.V.I.R.O. S.c.a.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressI-48018 FAENZA
IT

Trademark Events


Event DateEvent Description
Saturday, January 6, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Saturday, January 6, 2024DEATH OF INTERNATIONAL REGISTRATION
Sunday, April 3, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, March 3, 2022GENERIC MADRID TRANSACTION SENT TO IB
Thursday, March 3, 2022GENERIC MADRID TRANSACTION CREATED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Monday, July 29, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, May 31, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, August 31, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, February 6, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, January 22, 2015FINAL DISPOSITION NOTICE SENT TO IB
Thursday, January 22, 2015FINAL DISPOSITION PROCESSED
Wednesday, October 29, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 29, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, May 13, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 13, 2014PUBLISHED FOR OPPOSITION
Thursday, May 8, 2014NOTIFICATION PROCESSED BY IB
Wednesday, April 23, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 23, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 23, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 9, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 4, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 3, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, April 1, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 1, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, April 1, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 1, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Saturday, March 29, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, March 20, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, March 15, 2014ASSIGNED TO LIE
Friday, February 28, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 27, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 27, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 27, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, February 18, 2014NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, February 18, 2014FINAL REFUSAL E-MAILED
Tuesday, February 18, 2014FINAL REFUSAL WRITTEN
Tuesday, December 24, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 23, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 23, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 28, 2013REFUSAL PROCESSED BY IB
Tuesday, October 8, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, October 8, 2013REFUSAL PROCESSED BY MPU
Tuesday, October 8, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, October 7, 2013NON-FINAL ACTION WRITTEN
Thursday, September 26, 2013ASSIGNED TO EXAMINER
Monday, September 23, 2013ASSIGNED TO EXAMINER
Saturday, September 21, 2013APPLICATION FILING RECEIPT MAILED
Tuesday, September 17, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 12, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB