TAVAZZO Trademark

Trademark Overview


On Wednesday, March 27, 2024, a trademark application was filed for TAVAZZO with the United States Patent and Trademark Office. The USPTO has given the TAVAZZO trademark a serial number of 98471576. The federal status of this trademark filing is REVIVED - AWAITING FURTHER ACTION as of Wednesday, April 2, 2025. This trademark is owned by Tavazzo Corp. The TAVAZZO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Molasses; Dessert puddings containing milk; Molasses for food; Rock candy; Saffron for use as a food seasoning; Bakery desserts; Filled cookies; Flavored, sweetened gelatin desserts; Rice-based pudding dessert (arroz con leche); Vegan cookies

Ghee; Canned processed olives; Canned tuna; Dairy-based spreads; Verjuice for culinary purposes; White cheese

General Information


Serial Number98471576
Word MarkTAVAZZO
Filing DateWednesday, March 27, 2024
Status616 - REVIVED - AWAITING FURTHER ACTION
Status DateWednesday, April 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMolasses; Dessert puddings containing milk; Molasses for food; Rock candy; Saffron for use as a food seasoning; Bakery desserts; Filled cookies; Flavored, sweetened gelatin desserts; Rice-based pudding dessert (arroz con leche); Vegan cookies
Description of MarkThe mark consists of a green four sided rectangle with the top and bottom sides being curved, the green rectangle having a yellow border. Inside the rectangle is the stylized wording "TAVAZZO" in white. The white background represents transparent area and is not part of the mark.
Goods and ServicesGhee; Canned processed olives; Canned tuna; Dairy-based spreads; Verjuice for culinary purposes; White cheese
Indication of Colors claimedThe color(s) green, white, and yellow is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of TAVAZZO in the mark is humbleness.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 27, 2024
Primary Code029
First Use Anywhere DateFriday, June 10, 2022
First Use In Commerce DateFriday, June 10, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 27, 2024
Primary Code030
First Use Anywhere DateFriday, June 10, 2022
First Use In Commerce DateFriday, June 10, 2022

Trademark Owner History


Party NameTavazzo Corp
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressENCINO, CA 91316

Trademark Events


Event DateEvent Description
Wednesday, March 27, 2024NEW APPLICATION ENTERED
Wednesday, August 28, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 28, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 12, 2024NON-FINAL ACTION WRITTEN
Saturday, October 12, 2024NON-FINAL ACTION E-MAILED
Saturday, October 12, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 8, 2024ASSIGNED TO EXAMINER
Wednesday, February 12, 2025ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, February 12, 2025ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, April 2, 2025TEAS PETITION TO REVIVE RECEIVED
Wednesday, April 2, 2025NOTICE OF REVIVAL - E-MAILED
Wednesday, April 2, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 2, 2025PETITION TO REVIVE-GRANTED
Wednesday, April 2, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 2, 2025TEAS/EMAIL CORRESPONDENCE ENTERED