| Serial Number | 87678092 |
| Word Mark | TAURUS FOOD |
| Filing Date | Thursday, November 9, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 5, 2018 |
| Registration Number | 5486575 |
| Registration Date | Tuesday, June 5, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 20, 2018 |
| Goods and Services | Cheese |
| Disclaimer with Predetermined Text | "FOOD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 20, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, October 1, 2017 |
| First Use In Commerce Date | Sunday, October 1, 2017 |
| Party Name | David's Tower US, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami Lakes, FL 33016 |
| Party Name | David's Tower US, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami Lakes, FL 33016 |
| Party Name | David's Tower US, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami Lakes, FL 33016 |
| Event Date | Event Description |
| Monday, June 5, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 5, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 20, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 28, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 12, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 12, 2018 | ASSIGNED TO EXAMINER |
| Monday, November 20, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 13, 2017 | NEW APPLICATION ENTERED |