Serial Number | 74502590 |
Word Mark | TATTOO CHAMP |
Filing Date | Thursday, March 17, 1994 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, June 22, 2002 |
Registration Number | 1899086 |
Registration Date | Tuesday, June 13, 1995 |
Mark Drawing | 5T09 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, March 21, 1995 |
Goods and Services | chewing gum |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, June 22, 2002 |
Primary Code | 030 |
First Use Anywhere Date | Monday, May 31, 1993 |
First Use In Commerce Date | Monday, May 31, 1993 |
Party Name | Richardson Brands Company |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | South Miami, FL 33143 |
Party Name | Richardson Brands Company |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | South Miami, FL 33143 |
Party Name | Richardson Brands Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | South Miami, FL 33143 |
Event Date | Event Description |
Wednesday, March 14, 2007 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Wednesday, February 7, 2007 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Saturday, June 22, 2002 | CANCELLED SEC. 8 (6-YR) |
Tuesday, June 13, 1995 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 21, 1995 | PUBLISHED FOR OPPOSITION |
Friday, February 17, 1995 | NOTICE OF PUBLICATION |
Wednesday, October 26, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 30, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 25, 1994 | NON-FINAL ACTION MAILED |
Tuesday, August 23, 1994 | ASSIGNED TO EXAMINER |