TATER TOPPERS Trademark

Trademark Overview


On Monday, December 2, 2024, a trademark application was filed for TATER TOPPERS with the United States Patent and Trademark Office. The USPTO has given the TATER TOPPERS trademark a serial number of 98880253. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 23, 2025. This trademark is owned by JTM Provisions Company, Inc.. The TATER TOPPERS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

taco meat, namely, beef, chicken, and birria with beef; chili, namely, beef chili with beans, and white chicken chili; beer cheese dip; hatch chile con queso; all for the institutional food market

Cheese sauces, namely, cheddar cheese sauce, queso blanco, and poblano queso, all for the institutional food market
tater toppers

General Information


Serial Number98880253
Word MarkTATER TOPPERS
Filing DateMonday, December 2, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, December 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 23, 2025

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Servicestaco meat, namely, beef, chicken, and birria with beef; chili, namely, beef chili with beans, and white chicken chili; beer cheese dip; hatch chile con queso; all for the institutional food market
Description of MarkThe mark consists of of the stylized word "Tater" and the stylized word "Toppers" such that "Toppers" is on the line below and centered under the stylized word "Tater" and the "o" in "Toppers" resembles a potato.
NOT AVAILABLETATER TOPPERS
Goods and ServicesCheese sauces, namely, cheddar cheese sauce, queso blanco, and poblano queso, all for the institutional food market

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 2, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 2, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJTM Provisions Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHarrison, OH 45030

Party NameJTM Provisions Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHarrison, OH 45030

Trademark Events


Event DateEvent Description
Monday, December 2, 2024NEW APPLICATION ENTERED
Monday, May 19, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 19, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 20, 2025ASSIGNED TO EXAMINER
Tuesday, May 20, 2025NON-FINAL ACTION WRITTEN
Tuesday, May 20, 2025NON-FINAL ACTION E-MAILED
Tuesday, May 20, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 18, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, August 18, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Thursday, November 20, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 20, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 20, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 21, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 17, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 23, 2025PUBLISHED FOR OPPOSITION
Tuesday, December 23, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED