TATE & LYLE OPTIMIZE Trademark

Trademark Overview


On Thursday, February 17, 2005, a trademark application was filed for TATE & LYLE OPTIMIZE with the United States Patent and Trademark Office. The USPTO has given the TATE & LYLE OPTIMIZE trademark a serial number of 78569753. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 5, 2014. This trademark is owned by Tate & Lyle Plc. The TATE & LYLE OPTIMIZE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Computer & Software Services & Scientific Services categories with the following description:

Canned and bottled fruit in syrup; milk-based drinks containing syrups; marmalades, jams and jellies containing syrups; meat, not live fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk; products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; marmalade; preserved fruits; frozen edible proteins for human consumption; protein concentrates for foodstuffs for human consumption; protein for human consumption; protein preparations for use as additives to foodstuffs for human consumption; protein preparations in the form of liquids for use as foodstuffs for human consumption; whey protein concentrates used as a food additive; concentrates, namely, concentrated milk, milk fats, milk sugars, and artificial substitutes for the foregoing, used to cream beverages; dairy and non-dairy creamer; preserved fruits, vegetables, and meats

Golden flavoring syrup; golden thickening syrup; glucose flavoring syrup; glucose thickening syrup; inverted flavoring syrup; inverted thickening syrup; partially inverted flavoring syrup; partially inverted thickening syrup; maple syrup; maple flavored syrups; bakery products containing syrup; confectionery products containing syrup, namely candies, chocolates, bonbons, and pastries; cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup, namely candies, chocolates, bonbons and pastries; food products containing golden syrup, namely bakery products, candies, chocolates, bonbons and pastries; fructose flavoring and thickening syrup for use in the manufacture of foods; molasses syrup for food; sugar; sugar for use in the manufacture and processing of food; inverted sugar; partially inverted sugar; liquid sugar; flour, food starch, and gluten used in the preparation of foods; coffee; tea; cocoa; rice; tapioca; sago...

Golden syrup for making fruit juices and soft drinks; fruit juices and soft drinks containing or consisting of sweetening materials, preparations, and substances; fruit juices and soft drink made from syrup; syrup for making beverages; syrup powder for beverages; non-alcoholic brewed malt beverages; malt based syrups and powders for making beverages

Scientific research; research relating to food stuffs and food products; technology consultation in the field of food production; computerized food analysis services; computer research services in the field of foodstuffs, food products, food technology, and food manufacturing; contract research services in the field of foodstuffs, food products, food technology, and food manufacturing; new product research; quality control relating to the hygiene of food and foodstuffs for others; advisory services relating to national and international regulations concerning food; consultation services for the aforesaid services, which include providing reports and information via an on-line database and via the Internet
tate & lyle optimize

General Information


Serial Number78569753
Word MarkTATE & LYLE OPTIMIZE
Filing DateThursday, February 17, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 5, 2014
Registration Number3418227
Registration DateTuesday, April 29, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 12, 2008

Trademark Statements


Goods and ServicesCanned and bottled fruit in syrup; milk-based drinks containing syrups; marmalades, jams and jellies containing syrups; meat, not live fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk; products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; marmalade; preserved fruits; frozen edible proteins for human consumption; protein concentrates for foodstuffs for human consumption; protein for human consumption; protein preparations for use as additives to foodstuffs for human consumption; protein preparations in the form of liquids for use as foodstuffs for human consumption; whey protein concentrates used as a food additive; concentrates, namely, concentrated milk, milk fats, milk sugars, and artificial substitutes for the foregoing, used to cream beverages; dairy and non-dairy creamer; preserved fruits, vegetables, and meats
Goods and ServicesGolden flavoring syrup; golden thickening syrup; glucose flavoring syrup; glucose thickening syrup; inverted flavoring syrup; inverted thickening syrup; partially inverted flavoring syrup; partially inverted thickening syrup; maple syrup; maple flavored syrups; bakery products containing syrup; confectionery products containing syrup, namely candies, chocolates, bonbons, and pastries; cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup, namely candies, chocolates, bonbons and pastries; food products containing golden syrup, namely bakery products, candies, chocolates, bonbons and pastries; fructose flavoring and thickening syrup for use in the manufacture of foods; molasses syrup for food; sugar; sugar for use in the manufacture and processing of food; inverted sugar; partially inverted sugar; liquid sugar; flour, food starch, and gluten used in the preparation of foods; coffee; tea; cocoa; rice; tapioca; sago; flour and bakery products; break; pastry; flavored ices; honey; treacle; salt; mustard; vinegar; sauces; spices; confectionery ices; cocoa; chocolate; biscuits and cakes not containing liquorice, ready-made sauces
Goods and ServicesGolden syrup for making fruit juices and soft drinks; fruit juices and soft drinks containing or consisting of sweetening materials, preparations, and substances; fruit juices and soft drink made from syrup; syrup for making beverages; syrup powder for beverages; non-alcoholic brewed malt beverages; malt based syrups and powders for making beverages
Goods and ServicesScientific research; research relating to food stuffs and food products; technology consultation in the field of food production; computerized food analysis services; computer research services in the field of foodstuffs, food products, food technology, and food manufacturing; contract research services in the field of foodstuffs, food products, food technology, and food manufacturing; new product research; quality control relating to the hygiene of food and foodstuffs for others; advisory services relating to national and international regulations concerning food; consultation services for the aforesaid services, which include providing reports and information via an on-line database and via the Internet
Pseudo MarkTATE AND LYLE OPTIMIZE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 5, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 5, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 5, 2014
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 5, 2014
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTate & Lyle Plc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLondon EC3R 6DQ
GB

Party NameTate & Lyle Plc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLondon EC3R 6DQ
GB

Party NameTate & Lyle Plc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLondon EC3R 6DQ
GB

Trademark Events


Event DateEvent Description
Friday, December 5, 2014CANCELLED SEC. 8 (6-YR)
Friday, July 12, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 29, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, February 12, 2008PUBLISHED FOR OPPOSITION
Wednesday, January 23, 2008NOTICE OF PUBLICATION
Friday, January 4, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 2, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 2, 2008EXAMINER'S AMENDMENT ENTERED
Wednesday, January 2, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 2, 2008EXAMINERS AMENDMENT E-MAILED
Wednesday, January 2, 2008EXAMINERS AMENDMENT -WRITTEN
Thursday, December 27, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 27, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 27, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 3, 2007NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, July 3, 2007PRIORITY ACTION E-MAILED
Tuesday, July 3, 2007PRIORITY ACTION WRITTEN
Thursday, June 14, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 14, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 14, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 23, 2007NON-FINAL ACTION E-MAILED
Wednesday, May 23, 2007NON-FINAL ACTION WRITTEN
Wednesday, May 2, 2007AMENDMENT FROM APPLICANT ENTERED
Tuesday, April 3, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 2, 2007ASSIGNED TO LIE
Tuesday, April 3, 2007PAPER RECEIVED
Monday, February 26, 2007INQUIRY TO SUSPENSION E-MAILED
Monday, February 26, 2007SUSPENSION INQUIRY WRITTEN
Friday, August 25, 2006REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, February 16, 2006LETTER OF SUSPENSION E-MAILED
Thursday, February 16, 2006SUSPENSION LETTER WRITTEN
Monday, January 30, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 24, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 24, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 25, 2005NON-FINAL ACTION E-MAILED
Monday, July 25, 2005NON-FINAL ACTION WRITTEN
Thursday, July 21, 2005ASSIGNED TO EXAMINER
Saturday, March 19, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, March 7, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 7, 2005PAPER RECEIVED
Tuesday, March 1, 2005NEW APPLICATION ENTERED IN TRAM