TATE & LYLE MAKING FOOD EXTRAORDINARY Trademark

Trademark Overview


On Tuesday, July 29, 2014, a trademark application was filed for TATE & LYLE MAKING FOOD EXTRAORDINARY with the United States Patent and Trademark Office. The USPTO has given the TATE & LYLE MAKING FOOD EXTRAORDINARY trademark a serial number of 86351247. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 28, 2022. This trademark is owned by Tate & Lyle Technology Limited. The TATE & LYLE MAKING FOOD EXTRAORDINARY trademark is filed in the Chemical Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:

Golden syrup; glucose for culinary purposes; glucose and fructose for food; flavoring syrup; maple syrup; maple flavored syrups; bakery products containing syrup; cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup, namely, candies, pastries; food products, namely, bakery products, candies, pastries containing golden syrup; fructose syrup for use in the manufacture of foods; molasses syrup for food; molasses for food; preparations, namely, glucose, thickening agents for use in creaming beverages; sugar; confectioner's sugar; brown sugar and brown free-flowing sugar; sugar syrups; powdered sugar; confectionery made from sugar; inverted sugar; partially inverted sugar; liquid sugar; carbohydrate based preparations for foods, namely, starch for manufacturing food, thickening agents for use in cooking, starch-based thickeners for dairy products, beverages and sauces; coffee; tea; cocoa; rice; tapioca; sago; flour ...

Artificial sweeteners, including liquid and dry artificial sweeteners; low calorie artificial sweeteners, including liquid and dry sweeteners; polyols; liquid sorbitol; sucralose being an artificial sweetener; starch for industrial purposes; starch for use in the manufacture of adhesives, paper and cardboard products, personal care products, and pharmaceuticals; chemical preservatives for use in the manufacture of adhesives, paper and cardboard products, personal care products, pharmaceuticals, and food products for humans and animals; chemical preparations for preserving foodstuffs; acidulants; citric acid, and citric salt, for use as an ingredient in food; tartaric acid, and tartrates, for use as an ingredient in food; malic acid, and malates, for use as an ingredient in food; fumaric acid, and fumarates, for use as an ingredient in food; anti-ferments being bacteria, bacterial cultures for liquors; preservatives and finings for beer and wine; chemical additives for clarifying food a...

Scientific research; research relating to foodstuffs, food products and beverages; professional advisory services relating to food and beverage technology; computerized food and beverage analysis services; computer research services in the field of foodstuffs, food products food technology and food manufacturing; contract research services in the field of foodstuffs, food products, food technology and food manufacturing; industrial process and new product research being research and design and development of new products; quality control relating to the hygiene of food, foodstuffs and beverages; engineering and engineering consultancy services in relation to any of the aforesaid services
tate & lyle making food extraordinary

General Information


Serial Number86351247
Word MarkTATE & LYLE MAKING FOOD EXTRAORDINARY
Filing DateTuesday, July 29, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 28, 2022
Registration Number4775634
Registration DateTuesday, July 21, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 5, 2015

Trademark Statements


Goods and ServicesGolden syrup; glucose for culinary purposes; glucose and fructose for food; flavoring syrup; maple syrup; maple flavored syrups; bakery products containing syrup; cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup, namely, candies, pastries; food products, namely, bakery products, candies, pastries containing golden syrup; fructose syrup for use in the manufacture of foods; molasses syrup for food; molasses for food; preparations, namely, glucose, thickening agents for use in creaming beverages; sugar; confectioner's sugar; brown sugar and brown free-flowing sugar; sugar syrups; powdered sugar; confectionery made from sugar; inverted sugar; partially inverted sugar; liquid sugar; carbohydrate based preparations for foods, namely, starch for manufacturing food, thickening agents for use in cooking, starch-based thickeners for dairy products, beverages and sauces; coffee; tea; cocoa; rice; tapioca; sago; flour and processed cereals; bread; pastry; ices; honey; treacle; salt; mustard; vinegar; sauces; spices; confectionery; dessert toppings, namely, topping syrup, icing; cocoa; chocolate; biscuits and cakes; natural sweeteners; starch for manufacturing food
Pseudo MarkTATE AND LYLE MAKING FOOD EXTRAORDINARY
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesArtificial sweeteners, including liquid and dry artificial sweeteners; low calorie artificial sweeteners, including liquid and dry sweeteners; polyols; liquid sorbitol; sucralose being an artificial sweetener; starch for industrial purposes; starch for use in the manufacture of adhesives, paper and cardboard products, personal care products, and pharmaceuticals; chemical preservatives for use in the manufacture of adhesives, paper and cardboard products, personal care products, pharmaceuticals, and food products for humans and animals; chemical preparations for preserving foodstuffs; acidulants; citric acid, and citric salt, for use as an ingredient in food; tartaric acid, and tartrates, for use as an ingredient in food; malic acid, and malates, for use as an ingredient in food; fumaric acid, and fumarates, for use as an ingredient in food; anti-ferments being bacteria, bacterial cultures for liquors; preservatives and finings for beer and wine; chemical additives for clarifying food and beverages; chemical additives used to promote fermentation in liquors; chemical neutralizers for fermenting liquors; alcohols for industrial purposes; ethanol; chemical preparations for tenderizing foodstuffs; protein for industrial use; proteins for use in the manufacture of food products for human consumption; protein for use in the manufacture of foodstuffs and beverages; carbohydrates used as an ingredient in the manufacture of food, beverages, food supplements, and nutraceuticals; enzyme, dough and produce stabilizers for use in the foodstuffs industry; emulsifiers for use in the manufacture of foods
Goods and ServicesScientific research; research relating to foodstuffs, food products and beverages; professional advisory services relating to food and beverage technology; computerized food and beverage analysis services; computer research services in the field of foodstuffs, food products food technology and food manufacturing; contract research services in the field of foodstuffs, food products, food technology and food manufacturing; industrial process and new product research being research and design and development of new products; quality control relating to the hygiene of food, foodstuffs and beverages; engineering and engineering consultancy services in relation to any of the aforesaid services

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 28, 2022
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 28, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 28, 2022
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTate & Lyle Technology Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLondon WC2B6AT
GB

Party NameTate & Lyle Technology Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLondon WC2B6AT
GB

Party NameTate & Lyle Technology Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLondon WC2B6AT
GB

Trademark Events


Event DateEvent Description
Friday, January 28, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, July 21, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 21, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, May 5, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 5, 2015PUBLISHED FOR OPPOSITION
Wednesday, April 15, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 31, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 20, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 20, 2015EXAMINER'S AMENDMENT ENTERED
Friday, March 20, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 20, 2015EXAMINERS AMENDMENT E-MAILED
Friday, March 20, 2015EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 24, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 24, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 16, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 8, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 8, 2014NON-FINAL ACTION E-MAILED
Monday, September 8, 2014NON-FINAL ACTION WRITTEN
Friday, September 5, 2014ASSIGNED TO EXAMINER
Thursday, August 14, 2014PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, August 13, 2014ASSIGNED TO LIE
Thursday, August 7, 2014TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, August 7, 2014NOTICE OF PSEUDO MARK E-MAILED
Wednesday, August 6, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, August 1, 2014NEW APPLICATION ENTERED IN TRAM