| Serial Number | 78574360 |
| Word Mark | TATE & LYLE |
| Filing Date | Thursday, February 24, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, January 3, 2018 |
| Registration Number | 3388808 |
| Registration Date | Tuesday, February 26, 2008 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 24, 2007 |
| Goods and Services | Golden flavoring syrup; [ golden thickening syrup; glucose flavoring syrup; ] glucose thickening syrup; [ inverted flavoring syrup; inverted thickening syrup; partially inverted flavoring syrup; partially inverted thickening syrup; maple syrup; maple flavored syrups; bakery products containing syrup included in this class; confectionery products containing syrup, namely, candies, chocolates, bonbons, and pastries cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup, namely, candies, chocolates, bonbons and pastries food products containing golden syrup, namely, bakery products, candies, chocolates, bonbons and pastries included in this class; ] fructose flavoring and thickening syrup for use in the manufacture of foods; [ molasses syrup for food; sugar; sugar for use in the manufacture and processing of food; inverted sugar; partially inverted sugar; liquid sugar; flour, ] food starch, and gluten used in the preparation of foods [ ; food protein for animal consumption; coffee; tea; cocoa; rice; tapioca; sago; flour and bakery products; bread; pastry; flavored ices; honey; treacle; salt; mustard; vinegar; sauces; spices; confectionery ices; cocoa; chocolate; biscuits and cakes not containing liquorice, ready-made sauces ] |
| Goods and Services | Food processing, including food processing in the nature of blending, bulk liquids and all types of vegetable oils and all fats and industrial liquids used for food, for others |
| Pseudo Mark | TATE AND LYLE |
| Goods and Services | [ Canned and bottled fruit in syrup; milk-based drinks containing syrups; marmalades, jams and jellies containing syrups; meat, not live fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk; milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; marmalade, jams, jellies; preserved fruits; frozen edible proteins for human consumption; protein concentrates for foodstuffs for human consumption; protein for human consumption; protein preparations for use as additives to foodstuffs for human consumption; protein preparations in the form of liquids for use as foodstuffs for human consumption; whey protein concentrates used as a food additive; concentrates for use in creaming beverages; dairy and non-dairy creamer; preserved fruits, vegetables, and meats. ] |
| Goods and Services | [ Storage of liquid and solid chemicals for others ] |
| Goods and Services | [ dietetic products for medical purposes; antibiotic food supplements for animals. ] |
| Goods and Services | Alcohol [ and mixed alcohol fuel ] |
| Goods and Services | [ Essential oils for foods and for food flavoring; edible products for imparting scent to foodstuffs, namely, essential oils for imparting scent. ] |
| Goods and Services | [ T-shirts; vests; shirts; shorts; trousers; jackets; coats; jumpers; cardigans; pajamas; dressing gowns; pinafores; overalls; ties; socks; aprons; jeans; and swimwear ] |
| Goods and Services | [ Colorants for use in the manufacture of food and liquors ] |
| Goods and Services | [ Market research in the field ingredient use for food and drink manufacturing, pharmaceutical manufacturing, personal care product manufacturing, paper and cardboard product manufacturing and biofuel manufacturing ] |
| Goods and Services | Artificial sweeteners in both liquid and dry form;, namely, [ polyols; ] chemical products for use in the sugar, food [ and brewing ] industries, namely, [ liquid sorbitol and ] sucralose; [ saccharin; ] starch for use in the manufacture of paper and cardboard products, personal care products, and pharmaceuticals; [ chemical preservatives for use in the manufacture of paper and cardboard products, personal care products, pharmaceuticals, and food products for humans and animals; ] citric acid and salts thereof for use as an ingredient in food; [ tartaric acid and salts thereof for use as an ingredient in food; ] malic acid and salts thereof for use as an ingredient in food; fumaric acid and salts thereof for use as an ingredient in food; [ chemicals for preventing fermentation of liquors; chemical preservatives and finings for use in the manufacture of beer and wine; chemicals for clarifying foods and beverages; chemicals used to promote fermentation in liquors; ] alcohol namely, ethanol; [ chemicals used for tenderizing foodstuffs for commercial or industrial use; flocculating agents, being chemical substances for use in sugar manufacturing processes; compost; biological additives used to convert crops into compost; chemical products for the conditioning of compost; chemical additives and supplements for use in the manufacture of compost; ] chemical, namely, ethanol |
| Goods and Services | [ Golden syrup for making fruit juices and soft drinks; fruit juices and soft drinks containing or consisting of sweetening materials, preparations, and substances; fruit juices and soft drinks made from syrup; ] syrup for making beverages [ ; syrup powder for beverages; non-alcoholic brewed malt beverages; malt based syrups and powders for making beverages ] |
| Goods and Services | [ Unprocessed grains for food; fresh fruits and vegetables; ] animal food [ ; malt for use in brewing and distilling; animal food blended with molasses ] |
| Goods and Services | Scientific research; research relating to food stuffs and food products; technology consultation in the field of food production; computerized food analysis services; computer research services in the field of foodstuffs, food products, food technology, and food manufacturing; contract research services in the field of foodstuffs, food products, food technology, and food manufacturing; new product research; quality control relating to the hygiene of food and foodstuffs for others; advisory services relating to national and international regulations concerning food; consultation services for the aforesaid services, which include providing reports and information via an on-line database and via the Internet. |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 4, 2005 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, January 3, 2018 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, January 3, 2018 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
| US Class Codes | 001, 006, 015 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 4, 2005 |
| Primary Code | 004 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, January 3, 2018 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, January 3, 2018 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, January 3, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 4, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, April 8, 2014 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 4, 2005 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, January 3, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 4, 2005 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 4, 2005 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 4, 2005 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TATE & LYLE TECHNOLOGY LIMITED |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 11 - Company |
| Address | LONDON W1H7EJ GB |
| Party Name | Tate & Lyle Plc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | London WC1V 6XX GB |
| Party Name | Tate & Lyle Plc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | London WC1V 6XX GB |
| Party Name | Tate & Lyle Plc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | London WC1V 6XX GB |
| Event Date | Event Description |
| Thursday, May 12, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, May 12, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 12, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, May 12, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, May 12, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, January 3, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, January 3, 2018 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, January 3, 2018 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Wednesday, January 3, 2018 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Tuesday, January 2, 2018 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, July 5, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Sunday, February 26, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, April 8, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, April 8, 2014 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, February 26, 2014 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, March 18, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 26, 2014 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, July 12, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 26, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, January 17, 2008 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Monday, January 14, 2008 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, January 14, 2008 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, October 16, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 24, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 4, 2007 | NOTICE OF PUBLICATION |
| Monday, June 18, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 18, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 18, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 18, 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 18, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 18, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 15, 2007 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, June 15, 2007 | FINAL REFUSAL E-MAILED |
| Friday, June 15, 2007 | FINAL REFUSAL WRITTEN |
| Thursday, June 14, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 14, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 14, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 24, 2007 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 24, 2007 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 3, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 3, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 3, 2007 | ASSIGNED TO LIE |
| Wednesday, February 28, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 30, 2006 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, August 30, 2006 | SUSPENSION INQUIRY WRITTEN |
| Friday, August 25, 2006 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Wednesday, February 22, 2006 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 22, 2006 | SUSPENSION LETTER WRITTEN |
| Thursday, February 2, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 24, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 24, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, July 24, 2005 | NON-FINAL ACTION E-MAILED |
| Sunday, July 24, 2005 | NON-FINAL ACTION WRITTEN |
| Thursday, July 21, 2005 | ASSIGNED TO EXAMINER |
| Friday, March 4, 2005 | NEW APPLICATION ENTERED IN TRAM |