TATAKUA ALFAJORES Trademark
Trademark Overview
On Tuesday, March 15, 2011, a trademark application was filed for TATAKUA ALFAJORES with the United States Patent and Trademark Office. The USPTO has given the TATAKUA ALFAJORES trademark a serial number of 85267972. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, March 3, 2022. The TATAKUA ALFAJORES trademark is filed in the Staple Food Products category with the following description:
Pastries; cookies; confections, namely alfajores, which are two round biscuits around a sweet filling, typically leche quemada or dulce de leche, all smothered in chocolate
General Information
Serial Number | 85267972 |
Word Mark | TATAKUA ALFAJORES |
Filing Date | Tuesday, March 15, 2011 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Thursday, March 3, 2022 |
Registration Number | 4041580 |
Registration Date | Tuesday, October 18, 2011 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 2, 2011 |
Trademark Statements
Goods and Services | Pastries; cookies; confections, namely alfajores, which are two round biscuits around a sweet filling, typically leche quemada or dulce de leche, all smothered in chocolate |
Description of Mark | The mark consists of four arches enclosing the word TATAKUA, with two upright arches above TATAKUA and two inverted arches below TATAKUA. An accent mark appears above the last A of TATAKUA. The word ALFAJORES appears below the two inverted arches. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of TATAKUA in the mark is oven. |
Disclaimer with Predetermined Text | "ALFAJORES" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 21, 2011 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Monterrey, Nuevo Leon 64860 MX |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Monterrey, Nuevo Leon 64860 MX |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Monterrey, Nuevo Leon 64860 MX |
Trademark Events
Event Date | Event Description |
Thursday, March 3, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Thursday, March 3, 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Thursday, March 3, 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Thursday, March 3, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, October 13, 2021 | TEAS SECTION 8 & 9 RECEIVED |
Sunday, October 18, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, April 4, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Wednesday, April 4, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Monday, April 2, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, March 27, 2018 | TEAS SECTION 8 RECEIVED |
Tuesday, October 18, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, October 18, 2011 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 2, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 2, 2011 | PUBLISHED FOR OPPOSITION |
Wednesday, June 15, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 14, 2011 | ASSIGNED TO EXAMINER |
Tuesday, March 22, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
Monday, March 21, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, March 18, 2011 | NEW APPLICATION ENTERED IN TRAM |