| Serial Number | 97849598 |
| Word Mark | TAT |
| Filing Date | Tuesday, March 21, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, February 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 24, 2024 |
| Goods and Services | Fermented hot pepper paste, namely, gochujang; pepper paste for use as a seasoning; chili pepper pastes being condiments; tomato sauce; bean meal; hot chili pepper sauce; pesto sauce; ketchup; mayonnaise; aioli; curry mango sauce; barbecue sauce; Pesto sauce, namely, pesto rosso |
| Description of Mark | The mark consists of the wording "TAT" in a stylized white font centered in a red comment bubble with the tail extending to the bottom right. There is a white curve inside the bottom left and in the upper right of the red comment bubble. |
| Goods and Services | Food products, namely, tomato paste; Vegetable pepper paste; Vegetable paste, namely, tomato and pepper paste mixes; Diced tomatoes; Peeled tomatoes; Canned, cooked or otherwise processed tomatoes; Tomato purée; Canned vegetables, namely, canned stews, canned peas, canned green beans, canned okra, canned artichoke, canned mushroom, garniture; Tinned sweet corn, namely, processed sweet corn; Processed beans, namely, borlotti beans in olive oil; Cooked beans, namely, cooked green beans in olive oil; Nut-based spread, namely, walnut spread; Hazelnut spread; Cooked beans, namely, stewed beans; Cooked beans, namely, stewed chickpeas; Cooked beans, namely, stewed borlotti; Processed stuffed grape leaves, namely, grapevine leaf rolls stuffed with rice; Processed eggplant, namely, fried eggplant; Processed eggplant, namely, roasted eggplant; Processed pepper, namely, roasted pepper; Fruit jams, namely, apricot jam, dried figs jam, raspberry jam, cherry jam, quince jam, strawberry jam, rose jam, peach jam; Sun-dried tomatoes; Hummus; Processed beans, namely, mashed broad beans; Baba ghanoush; Pickles; Preserved grapevine leaves |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Goods and Services | Retail grocery stores; Retail delicatessen services; Wholesale and retail store services featuring food; On-line retail store services featuring food |
| Goods and Services | Tomato juice beverages |
| Translation of Words in Mark | The English translation of "TAT" in the mark is "TASTE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 12, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 12, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 12, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TAT GIDA SANAYI ANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Istanbul 34406 TR |
| Party Name | TAT GIDA SANAYI ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Istanbul 34406 TR |
| Event Date | Event Description |
| Friday, December 15, 2023 | ASSIGNED TO EXAMINER |
| Friday, March 24, 2023 | NEW APPLICATION ENTERED |
| Wednesday, April 12, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 13, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 15, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 15, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, December 15, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, March 15, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, March 15, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Sunday, June 16, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, June 16, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, June 16, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 30, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 30, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 30, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 30, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 30, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 30, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 26, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 24, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 24, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 18, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |