TASU ASIAN BISTRO Trademark

Trademark Overview

On Friday, March 4, 2016, a trademark application was filed for TASU ASIAN BISTRO with the United States Patent and Trademark Office. The USPTO has given the TASU ASIAN BISTRO trademark a serial number of 86928799. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 22, 2018. The TASU ASIAN BISTRO trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Cooking bases for Asian food, namely, ginger brown, kung pao, and chili plum; sauces and spices

Non-alcoholic beverages, namely, tamarind green tea, and green tea with assorted fruit flavorings, namely, peach, strawberry, and mixed berry
tasu asian bistro

General Information

Serial Number86928799
Word MarkTASU ASIAN BISTRO
Filing DateFriday, March 4, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 22, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 26, 2016

Trademark Statements

Indication of Colors claimedThe color(s) white, red, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"ASIAN BISTRO"
Description of MarkThe mark consists of the following: the white words "TASU ASIAN BISTRO" superimposed over a fanciful drawing of a red and black mask of a type used in Japanese Kabuki Theater all within a red circle.
Goods and ServicesCooking bases for Asian food, namely, ginger brown, kung pao, and chili plum; sauces and spices
Goods and ServicesNon-alcoholic beverages, namely, tamarind green tea, and green tea with assorted fruit flavorings, namely, peach, strawberry, and mixed berry

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 10, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, March 10, 2016
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDurham, NC 27713
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDurham, NC 27713

Trademark Events

Event DateEvent Description
Monday, October 22, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 22, 2018ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 13, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 12, 2018EXTENSION 3 GRANTED
Wednesday, February 28, 2018EXTENSION 3 FILED
Monday, March 5, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 28, 2018TEAS EXTENSION RECEIVED
Thursday, August 31, 2017ASSIGNED TO EXAMINER
Friday, August 25, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 23, 2017EXTENSION 2 GRANTED
Wednesday, August 23, 2017EXTENSION 2 FILED
Wednesday, August 23, 2017TEAS EXTENSION RECEIVED
Tuesday, February 28, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 24, 2017EXTENSION 1 GRANTED
Friday, February 24, 2017EXTENSION 1 FILED
Friday, February 24, 2017TEAS EXTENSION RECEIVED
Tuesday, September 20, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 26, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 26, 2016PUBLISHED FOR OPPOSITION
Wednesday, July 6, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 17, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, June 10, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 10, 2016EXAMINER'S AMENDMENT ENTERED
Friday, June 10, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 10, 2016EXAMINERS AMENDMENT E-MAILED
Friday, June 10, 2016EXAMINERS AMENDMENT -WRITTEN
Friday, June 10, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, June 10, 2016WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST
Thursday, June 2, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 26, 2016ASSIGNED TO LIE
Wednesday, May 11, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 11, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 10, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 10, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 9, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 9, 2016NON-FINAL ACTION E-MAILED
Monday, May 9, 2016NON-FINAL ACTION WRITTEN
Wednesday, May 4, 2016ASSIGNED TO EXAMINER
Friday, March 11, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 10, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 8, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

bistro asian tasu namely green assorted tamarind beverages fruit peach berry mixed strawberry