| Serial Number | 97761062 |
| Word Mark | TASTYN TASTY NUTRITION |
| Filing Date | Thursday, January 19, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 29, 2025 |
| Registration Number | 7773214 |
| Registration Date | Tuesday, April 29, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 11, 2025 |
| Description of Mark | The mark consists of five petal shapes in red, orange, blue, green and purple above the "Y" and "N" of the wording "TASTYN," which is in teal-green stylized font, below this is the wording "TASTY NUTRITION" in teal-green Latin characters and four Korean characters in teal-green stylized font. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to tastyn and this has no meaning in a foreign language. |
| Goods and Services | vegetables, instant frozen; processed sweet potatoes; potatoes, processed; pre-packaged dinners consisting primarily of meat; pre-packaged dinners consisting primarily of fish; Fruit-based snack food; Fruit-based food beverage; Fruit-based organic food bars; Processed vegetables; Processed beans; Tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; preserved, frozen, dried and cooked fruits and vegetables; meat, frozen; frozen vegetables; frozen fruits; Process vegetables, namely, frozen beans; Fish-based snack foods; Shellfish, not live; Preserved fish; Processed fish; Dried fish; Fish cakes; Frozen fish; Fish fillets; Fish burger patties; Fish, not live; fruit-based concentrate for cooking; Dairy-based food beverages; Eggs; processed eggs; Oils and fats for food; Processed meat; chicken, meat, fish, vegetable croquettes; Processed, edible seaweed; Seaweed-based snacks; Silkworm chrysalis for human consumption |
| Indication of Colors claimed | The color(s) teal-green, red, orange, blue, green and purple is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "TASTY NUTRITION" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 9, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CHONGKUNDANG HEALTHCARE CORP. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | CHUNGCHEONGNAM-DO 04300 KR |
| Party Name | CHONGKUNDANG HEALTHCARE CORP. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CHUNGCHEONGNAM-DO 04300 KR |
| Party Name | CHONGKUNDANG HEALTHCARE CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CHUNGCHEONGNAM-DO 04300 KR |
| Event Date | Event Description |
| Thursday, February 9, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 23, 2023 | NEW APPLICATION ENTERED |
| Friday, February 10, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 22, 2023 | ASSIGNED TO EXAMINER |
| Thursday, July 6, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, July 6, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, July 6, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 20, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 11, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 31, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 31, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 26, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, April 17, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 17, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, April 17, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, April 18, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 24, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, December 31, 2024 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Monday, February 10, 2025 | ASSIGNED TO PETITION STAFF |
| Tuesday, February 11, 2025 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Tuesday, February 11, 2025 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Tuesday, February 11, 2025 | SOU EXTENSION 2 GRANTED |
| Tuesday, February 11, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 13, 2025 | NOA CANCELLED; REPUBLICATION REQUIRED |
| Thursday, February 13, 2025 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, March 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 29, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 29, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 24, 2024 | SOU TEAS EXTENSION RECEIVED |