Serial Number | 73495438 |
Word Mark | TASTYBAR |
Filing Date | Friday, August 17, 1984 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Wednesday, October 7, 1992 |
Registration Number | 1381671 |
Registration Date | Tuesday, February 4, 1986 |
Mark Drawing | 3T07 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 12, 1985 |
Goods and Services | READY TO EAT FRUIT FLAVORED, GRAIN BASED SNACK BAR |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Wednesday, October 7, 1992 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, July 31, 1984 |
First Use In Commerce Date | Tuesday, July 31, 1984 |
Party Name | TASTYKAKE, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | PHILADELPHIA, PA 19129 |
Party Name | TASTYKAKE, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | PHILADELPHIA, PA 19129 |
Party Name | TASTYKAKE, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | PHILADELPHIA, PA 19129 |
Event Date | Event Description |
Wednesday, October 7, 1992 | CANCELLED SEC. 8 (6-YR) |
Tuesday, February 4, 1986 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 12, 1985 | PUBLISHED FOR OPPOSITION |
Sunday, October 13, 1985 | NOTICE OF PUBLICATION |
Tuesday, September 24, 1985 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 28, 1985 | EXAMINERS AMENDMENT MAILED |
Tuesday, July 23, 1985 | ASSIGNED TO EXAMINER |
Wednesday, June 19, 1985 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 31, 1984 | NON-FINAL ACTION MAILED |
Friday, November 9, 1984 | ASSIGNED TO EXAMINER |