| Serial Number | 86245145 |
| Word Mark | TASTY6 |
| Filing Date | Monday, April 7, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 4, 2022 |
| Registration Number | 4782945 |
| Registration Date | Tuesday, July 28, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 3, 2015 |
| Goods and Services | Cereal based energy bars; Grain-based snack foods; High-protein cereal bars; Quinoa-based food bars; Quinoa-based snack foods; Protein cereal bars; granola bars; granola; Packaged meal being granola and quinoa bowls; quinoa food bars; prepared entrees, namely, sandwich wraps; nut shakes; coffee-based shake drinks comprising coffee, almond milk, and cashew milk |
| Pseudo Mark | TASTY SIX |
| Goods and Services | fruit juices, smoothies; vegetable juices; vegetable-fruit juices |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 4, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, May 31, 2014 |
| First Use In Commerce Date | Saturday, May 31, 2014 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 4, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | Saturday, May 31, 2014 |
| First Use In Commerce Date | Saturday, May 31, 2014 |
| Party Name | Simply6, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Washington, DC, DC 20007 |
| Party Name | Simply6, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Washington, DC, DC 20007 |
| Party Name | Simply6, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Washington, DC, DC 20007 |
| Event Date | Event Description |
| Friday, February 4, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, July 28, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 28, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 23, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, June 22, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, June 2, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, May 5, 2015 | USE AMENDMENT FILED |
| Monday, June 1, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, May 5, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 31, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 3, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 3, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 14, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 31, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 30, 2014 | ASSIGNED TO LIE |
| Thursday, December 18, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 17, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 17, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 17, 2014 | ASSIGNED TO LIE |
| Tuesday, December 9, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 14, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 14, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, July 14, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, July 14, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, April 22, 2014 | NOTICE OF PSEUDO MARK E-MAILED |
| Monday, April 21, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |