| Serial Number | 99672936 |
| Word Mark | TASTY RECIPES |
| Filing Date | Thursday, February 26, 2026 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Thursday, February 26, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of the logo features a warm mustard-yellow background with “TASTY RECIPES” written in clean white uppercase letters, a subtle white chef’s hat and spatula icon is integrated into the lettering, adding a culinary theme, below, smaller white multilingual text and the word “copacking” create a modern and professional finish. |
| Indication of Colors claimed | The color(s) Yellow, and white. is/are claimed as a feature of the mark. |
| Goods and Services | Dry seasoning mixes for french fries, fried chicken, fried fish, fried beef, and oil mixes; Mixes for making baking batters; Marinade mixes; Dipping sauces; Mushroom sauces; Mayonnaise-based sauces; Herb-based sauces; Sauces; Tempura batter mix; Batter for making crepes; Mixes for making batters for fried foods; Chili oil for use as a seasoning or condiment; Spice blends; Spice rubs; Spice mixes |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 26, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 1, 2024 |
| First Use In Commerce Date | Monday, January 1, 2024 |
| Party Name | Tasty Recipes LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wayne, NJ 07470 US |
| Event Date | Event Description |
| Thursday, February 26, 2026 | NEW APPLICATION ENTERED |
| Thursday, February 26, 2026 | APPLICATION FILING RECEIPT MAILED |