| Serial Number | 97278648 |
| Word Mark | TASTY! QUICK! VALUE! |
| Filing Date | Tuesday, February 22, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 18, 2023 |
| Registration Number | 7029117 |
| Registration Date | Tuesday, April 18, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 31, 2023 |
| Goods and Services | Sweets; chocolate-based and custard-based desserts, namely, puddings and mousse; cereal-based and rice-based snack foods, other than fruit-based, vegetable-based, bean-based or nut-based; ice cream; cakes; dessert pudding; pizzas; bread and buns; seasonings, other than spices; sauces for barbecued meat; preparations made from cereals, namely, granola, breakfast cereals; pasta; prepackaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; prepackaged boxed lunches consisting primarily of rice, with added meat; pre-cooked rice with curry; prepackaged boxed lunches consisting primarily of rice, with grilled chicken (yakitori); prepackaged boxed lunches consisting primarily of rice, with fried chicken; cooked rice mixed with vegetables and beef (bibimbap); cooked rice mixed with chicken; noodle-based prepared meals; ramen; cooked rice; cooked rice porridge; boiled rice soaked with tea (ochazuke) |
| Description of Mark | The mark consists of the wording "TASTY! QUICK! VALUE!" appearing on a rectangular design above Japanese characters followed by a thumbs up design. |
| Goods and Services | Meat for human consumption, fresh, chilled, or frozen; beef; pork; horse meat; chicken; fresh meat; fresh horse meat; eggs; processed meat products, namely, packaged meats, cooked meat dishes, canned meat, ground meat; processed beef products, namely, roast beef, canned beef; processed pork products, namely, canned pork, grilled pork; processed horse meat products, namely, frozen horse meat, grilled horse meat; processed chicken products, namely, chicken wings; barbecued meat; sausages; grilled chicken (yakitori); grilled chicken meat balls; bacon; ham; dry-cured ham; salami; hamburg steak; steaks of meat; processed seafood products, namely, fish sticks, frozen fish, fermented fish; processed laver; processed vegetables and fruits; kimchi; prepared vegetable based entrees, namely, namul; szechuan pickles; processed edamame; garden salads; potato salads; fried potatoes; pickles; tofu; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; fermented soybeans (natto); prepared tofu-based entrees, namely, sundubu; processed eggs; soft-boiled eggs; fried eggs; pre-cooked curry stew, stew and soup mixes; seaweed soup; pre-cooked curry dishes, namely, curry stew; skewered cooked, dried, vegetables; spicy grilled chicken and vegetables; chicken nuggets; fruit-based, vegetable-based, bean-based and nut-based snacks |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "yakiniku raiku" and this means "grilled meat like" in English. |
| Disclaimer with Predetermined Text | "TASTY" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "YAKINIKU" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 28, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dining Innovation Investment Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 150-0022 JP |
| Party Name | Dining Innovation Investment Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 150-0022 JP |
| Party Name | Dining Innovation Investment Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 150-0022 JP |
| Event Date | Event Description |
| Tuesday, April 18, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 18, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 31, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 31, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 11, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 28, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, December 23, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, December 16, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 14, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 13, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 13, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 21, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 21, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, November 21, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, November 14, 2022 | ASSIGNED TO EXAMINER |
| Friday, July 22, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 22, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, July 22, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, July 22, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 1, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 25, 2022 | NEW APPLICATION ENTERED |