| Serial Number | 86704274 |
| Word Mark | TASTY BRANDS |
| Filing Date | Friday, July 24, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, August 23, 2022 |
| Registration Number | 4908390 |
| Registration Date | Tuesday, March 1, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 15, 2015 |
| Goods and Services | Pizza; Pasta; Ravioli; Pasta shells stuffed with cheese; Lasagna and lasagna rollups; Bagels; Bagels with pizza topping and cheese or meat; Breakfast sandwiches, namely, toast, bread rounds, pita bread or flat breads that are topped or filled with egg, cheese or meat; Sandwiches; Tacos; Breadsticks |
| Description of Mark | The mark consists of an apple positioned above the literal element "TASTY BRANDS" with two square-shaped boxes positioned to the right and to the left of the word "BRANDS". |
| Goods and Services | Frozen vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Distributorship services in the field of food and food service products |
| Disclaimer with Predetermined Text | "TASTY BRANDS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 30, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 1, 2009 |
| First Use In Commerce Date | Sunday, November 1, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 30, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, July 1, 2009 |
| First Use In Commerce Date | Wednesday, July 1, 2009 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 30, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, July 1, 2009 |
| First Use In Commerce Date | Wednesday, July 1, 2009 |
| Party Name | TASTY BRANDS, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Syosset, NY 11791 |
| Party Name | TASTY BRANDS, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Syosset, NY 11791 |
| Party Name | TASTY BRANDS, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Syosset, NY 11791 |
| Event Date | Event Description |
| Tuesday, August 23, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, August 23, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, August 23, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, March 1, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, March 1, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 1, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 15, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 15, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 4, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 4, 2015 | ASSIGNED TO EXAMINER |
| Friday, July 31, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 30, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, July 28, 2015 | NEW APPLICATION ENTERED IN TRAM |