TASTORY Trademark
Trademark Overview
On Tuesday, September 23, 2025, a trademark application was filed for TASTORY with the United States Patent and Trademark Office. The USPTO has given the TASTORY trademark a serial number of 99407153. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, February 25, 2026. This trademark is owned by BKBIO Food Co.,Ltd. The TASTORY trademark is filed in the Staple Food Products category with the following description:
Gochujang; Fermented hot pepper paste (gochujang); Soybean paste; Sauce
General Information
| Serial Number | 99407153 |
| Word Mark | TASTORY |
| Filing Date | Tuesday, September 23, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, February 25, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 17, 2026 |
Trademark Statements
| Goods and Services | Gochujang; Fermented hot pepper paste (gochujang); Soybean paste; Sauce |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 23, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | BKBIO Food Co.,Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Gyeongsan-si Gyeongsangbuk-do 38578
KR |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 23, 2025 | NEW APPLICATION ENTERED |
| Tuesday, September 23, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, February 9, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 12, 2026 | ASSIGNED TO EXAMINER |
| Saturday, February 21, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 11, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
