TASTING TERROIR Trademark

Trademark Overview


On Wednesday, May 25, 2022, a trademark application was filed for TASTING TERROIR with the United States Patent and Trademark Office. The USPTO has given the TASTING TERROIR trademark a serial number of 97427490. The federal status of this trademark filing is REGISTERED as of Tuesday, November 12, 2024. This trademark is owned by Rhizoterra. The TASTING TERROIR trademark is filed in the Treatment & Processing of Materials Services, Education & Entertainment Services, and Medical & Beauty Services & Agricultural Services categories with the following description:

Educational services, namely, providing podcasts, online non-downloadable audio and video clips, online classes and training in the field of agriculture and specifically, food production, plant and animal production, soil management, and cropping strategies that affect the flavor profile of the plants and animals and how soil is the creation of the flavor

Providing educational information in the field of food production in the nature of food manufacturing

Providing educational information in the field of agriculture, namely, information in agriculture and specifically, food nutrition, nutrition, and nutrient density in regard to the connection between soil health, how soil is the creation of flavor, and how that affects human and animal health and well-being
tasting terroir

General Information


Serial Number97427490
Word MarkTASTING TERROIR
Filing DateWednesday, May 25, 2022
Status700 - REGISTERED
Status DateTuesday, November 12, 2024
Registration Number7566009
Registration DateTuesday, November 12, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 9, 2024

Trademark Statements


Goods and ServicesEducational services, namely, providing podcasts, online non-downloadable audio and video clips, online classes and training in the field of agriculture and specifically, food production, plant and animal production, soil management, and cropping strategies that affect the flavor profile of the plants and animals and how soil is the creation of the flavor
Goods and ServicesProviding educational information in the field of food production in the nature of food manufacturing
Goods and ServicesProviding educational information in the field of agriculture, namely, information in agriculture and specifically, food nutrition, nutrition, and nutrient density in regard to the connection between soil health, how soil is the creation of flavor, and how that affects human and animal health and well-being
NOT AVAILABLE"TERROIR"

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateSunday, December 30, 0001
Primary Code040
First Use Anywhere DateFriday, August 5, 2022
First Use In Commerce DateFriday, August 5, 2022

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateSunday, December 30, 0001
Primary Code041
First Use Anywhere DateFriday, August 5, 2022
First Use In Commerce DateFriday, August 5, 2022

International Class044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSunday, December 30, 0001
Primary Code044
First Use Anywhere DateFriday, August 5, 2022
First Use In Commerce DateFriday, August 5, 2022

Trademark Owner History


Party NameRhizoterra
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSpokane, WA 99209

Party NameRhizoterra
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSpokane, WA 99209

Party NameRhizoterra
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNashville, TN 37216

Trademark Events


Event DateEvent Description
Saturday, May 28, 2022NEW APPLICATION ENTERED
Wednesday, June 1, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 14, 2023ASSIGNED TO EXAMINER
Tuesday, March 21, 2023NON-FINAL ACTION WRITTEN
Tuesday, March 21, 2023NON-FINAL ACTION E-MAILED
Tuesday, March 21, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 16, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 11, 2023ASSIGNED TO LIE
Wednesday, October 11, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 11, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 13, 2023FINAL REFUSAL WRITTEN
Monday, November 13, 2023FINAL REFUSAL E-MAILED
Monday, November 13, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, January 30, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, January 30, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 30, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 4, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 20, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, June 4, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, June 20, 2024USE AMENDMENT FILED
Thursday, June 20, 2024TEAS STATEMENT OF USE RECEIVED
Friday, August 9, 2024STATEMENT OF USE PROCESSING COMPLETE
Friday, August 9, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 9, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, October 9, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, November 12, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, November 12, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED