TASTIER TOGETHER Trademark
Trademark Overview
On Tuesday, November 27, 2018, a trademark application was filed for TASTIER TOGETHER with the United States Patent and Trademark Office. The USPTO has given the TASTIER TOGETHER trademark a serial number of 88207826. The federal status of this trademark filing is REGISTERED as of Tuesday, August 27, 2019. This trademark is owned by CHEF SEASONS GIDA SANAYI VE TICARET LIMITED SIRKETI. The TASTIER TOGETHER trademark is filed in the Staple Food Products category with the following description:
Salt; food flavorings being non-essential oils; food seasonings; dipping sauces, tomato sauce, hot sauce, barbeque sauce, garlic-based sauces, pasta sauce, salad sauces, sauce mixes, pizza sauce; spices
General Information
| Serial Number | 88207826 |
| Word Mark | TASTIER TOGETHER |
| Filing Date | Tuesday, November 27, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 27, 2019 |
| Registration Number | 5847081 |
| Registration Date | Tuesday, August 27, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 9, 2019 |
Trademark Statements
| Indication of Colors claimed | The color(s) green and black is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of consists of four green lines that create a diamond-shaped drawing containing two diagonal green and wavy lines all above the wording "TASTIER TOGETHER" in black, stylized lettering. The color white indicates background and is not a part of the mark. |
| Goods and Services | Salt; food flavorings being non-essential oils; food seasonings; dipping sauces, tomato sauce, hot sauce, barbeque sauce, garlic-based sauces, pasta sauce, salad sauces, sauce mixes, pizza sauce; spices |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 15, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 27, 2019 |
| First Use In Commerce Date | Thursday, June 27, 2019 |
Trademark Owner History
| Party Name | CHEF SEASONS GIDA SANAYI VE TICARET LIMITED SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Bayrakli - Izmir
TR |
| Party Name | CHEF SEASONS GIDA SANAYI VE TICARET LIMITED SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Bayrakli - Izmir
TR |
| Party Name | CHEF SEASONS GIDA SANAYI VE TICARET LIMITED SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bayrakli - Izmir
TR |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 27, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, July 26, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, July 25, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, July 24, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, July 2, 2019 | USE AMENDMENT FILED |
| Wednesday, July 24, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, July 2, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 2, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 4, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 9, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 20, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 28, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 27, 2019 | ASSIGNED TO EXAMINER |
| Saturday, December 15, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, December 15, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, November 30, 2018 | NEW APPLICATION ENTERED IN TRAM |
