TASTICO Trademark
Trademark Overview
On Friday, February 14, 2025, a trademark application was filed for TASTICO with the United States Patent and Trademark Office. The USPTO has given the TASTICO trademark a serial number of 99042667. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, August 14, 2025. The TASTICO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Honey; Herbal honey; Natural honey; Raw honey; Natural ripe honey; Edible honeycombs containing honey; Honey-based spreads; Halva; Dried herbs; Preserved herbs as seasonings; Dried herbs in powdered form; Preserved garden herbs as seasonings; Herb teas; Processed herbs, namely, Oregano, Sage, Mountain Tea,; Spanakopita, namely, spinach and feta pie in phyllo dough; Cheese pies; Cheese flavored snacks, namely, puffed cheese balls; Cracker and cheese combinations; Tyropita, namely, Greek cheese pie; Cheese-flavored biscuits; Cheese-flavoured biscuits; Rusks; Biscuits; Butter biscuits; Petit-beurre biscuits; Shortbread biscuits; Wafer biscuits; Savory biscuits; Filled biscuits; Chocolate-coated biscuits; Bread biscuits; Gluten-free biscuits; Chocolate biscuits; Buttermilk biscuits; Chocolate-filled biscuits; Chocolate chip biscuits; Chocolate-coated wafer biscuits; Chocolate-covered wafer biscuits; Cocoa cream-filled biscuits; Chocolate-coated shortbread biscuits; Savoury and salted biscu...
Processed olives; Tinned olives; Preserved olives; Dried olives; Cooked olives; Processed stuffed olives; Canned processed olives; Stuffed olives with red pepper and almond; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Olives, preserved; Processed olives with peppercorns; Preserved, dried and cooked olives; Olive pastes; Olive oils for food; Flavored olive oil for food; Extra virgin olive oil for food; Olive oil for food; Dipping oil in the nature of flavored olive oil; Tahini; Processed pepperoncinis; Cheese containing herbs; Preserved peppers; Processed peppers; Pickled hot peppers; Appetizers, namely, breaded and fried jalapeño peppers; Feta cheese; Cheese; Cheese spreads; Cheese food; Ripened cheese; Soft-ripened cheese; Soft cheese; Sheep cheese; White cheese; Strained cheese; Cottage cheese; Farmer's cheese; Processed cheese; Cheese curds; Blended cheese; Cream cheese; Cheese dips; Non-dairy cheese; Mozzarella cheese; Brie cheese;...
General Information
| Serial Number | 99042667 |
| Word Mark | TASTICO |
| Filing Date | Friday, February 14, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, August 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 2, 2025 |
Trademark Statements
| Goods and Services | Honey; Herbal honey; Natural honey; Raw honey; Natural ripe honey; Edible honeycombs containing honey; Honey-based spreads; Halva; Dried herbs; Preserved herbs as seasonings; Dried herbs in powdered form; Preserved garden herbs as seasonings; Herb teas; Processed herbs, namely, Oregano, Sage, Mountain Tea,; Spanakopita, namely, spinach and feta pie in phyllo dough; Cheese pies; Cheese flavored snacks, namely, puffed cheese balls; Cracker and cheese combinations; Tyropita, namely, Greek cheese pie; Cheese-flavored biscuits; Cheese-flavoured biscuits; Rusks; Biscuits; Butter biscuits; Petit-beurre biscuits; Shortbread biscuits; Wafer biscuits; Savory biscuits; Filled biscuits; Chocolate-coated biscuits; Bread biscuits; Gluten-free biscuits; Chocolate biscuits; Buttermilk biscuits; Chocolate-filled biscuits; Chocolate chip biscuits; Chocolate-coated wafer biscuits; Chocolate-covered wafer biscuits; Cocoa cream-filled biscuits; Chocolate-coated shortbread biscuits; Savoury and salted biscuits; Biscuits filled with chocolate; Biscuits filled with almonds; Biscuits filled with coconut cream; Biscuits filled with cocoa cream; Chocolate-coated marshmallow biscuits containing toffee; Biscuits filled with vanilla cream; Shortbread biscuits with a chocolate coating; Chocolate; Chocolate mousses; Milk chocolate; Chocolate candies; Chocolate confectionery; Chocolate fudge; Chocolate pastries; Chocolate spreads; Chocolate coated almonds; Chocolate covered almonds; Chocolate chip cookies; Chocolate spreads containing nuts; Almonds coated in chocolate; Almonds covered in chocolate; Cookies filled with chocolate; Confectionery, namely, candy and chocolate; Turkish delight coated in chocolate; Turkish delights coated in chocolate; Confectioneries, namely, snack foods, namely, chocolate; Shortbread cookies with a chocolate coating; Carob powder for use as a chocolate substitute; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered nuts; Chocolate-coated hazelnuts; Chocolate-filled cookies; Chocolate-covered biscuits; Chocolate-coated shortbreads; Chocolate-coated shortbread; Chocolate-coated fruits; Chocolate-covered fruits; Chocolate-coated almonds; Chocolate-covered almonds; Chocolate-coated caramels; Chocolate-coated cookies; Chocolate-covered cookies; Chocolate-coated peanuts; Chocolate-covered peanuts; Chocolate-coated popcorn; Chocolate-coated pretzels; Chocolate-covered pretzels; Chocolates and chocolate-based ready to eat candies and snacks; Chocolate-coated dried fruits; Chocolate-coated macadamia nuts; Chocolate-covered macadamia nuts; Chocolate-coated nougat bars; Chocolate-covered nougat bars; Chocolate-coated wafer cookies; Chocolate-covered wafer cookies; Chocolate-filled dried fig confections; Chocolate-based spreads also containing nuts; Chocolate-based ready-to-eat food bars; Chocolate-based fillings for cakes and pies; Cakes filled with custard; Turkish delights; Nougat cream spreads; Nougat; Cookies; Filled cookies; Butter cookies; Almond-filled cookies; Chocolate cookies; Cookies with nuts; Shortbread cookies; Chocolate covered cookies; Coconut cream-filled cookies; Mocha-coated shortbread cookies; Cocoa cream-filled cookies; Vanilla cream-filled cookies; Gluten-free shortbread cookies; Cookies filled with almonds; Cookies filled with coconut cream; Cookies filled with cocoa cream; Cookies filled with vanilla cream; Shortbread cookies with a caramel coating; Shortbread cookies with a mocha coating; Cookies filled with cocoa and hazelnut cream; Food package combinations consisting primarily of bread, crackers and/or cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Dough; Phyllo dough; Filo dough; Pizza dough; Frozen dough; Filo doughs; Pita; Pita bread |
| Description of Mark | The mark consists of the white wording "TASTICO" with a torch and yellow flame on top of the second letter "T", which acts as a base for
the torch. These are carried by an ovoid
shaped background filled in red color with a
yellow outline. |
| Goods and Services | Processed olives; Tinned olives; Preserved olives; Dried olives; Cooked olives; Processed stuffed olives; Canned processed olives; Stuffed olives with red pepper and almond; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Olives, preserved; Processed olives with peppercorns; Preserved, dried and cooked olives; Olive pastes; Olive oils for food; Flavored olive oil for food; Extra virgin olive oil for food; Olive oil for food; Dipping oil in the nature of flavored olive oil; Tahini; Processed pepperoncinis; Cheese containing herbs; Preserved peppers; Processed peppers; Pickled hot peppers; Appetizers, namely, breaded and fried jalapeño peppers; Feta cheese; Cheese; Cheese spreads; Cheese food; Ripened cheese; Soft-ripened cheese; Soft cheese; Sheep cheese; White cheese; Strained cheese; Cottage cheese; Farmer's cheese; Processed cheese; Cheese curds; Blended cheese; Cream cheese; Cheese dips; Non-dairy cheese; Mozzarella cheese; Brie cheese; Asiago cheese; Edam cheese; Emmental cheese; Gouda cheese; Monterey cheese; Saint-Paulin cheese; Cheese fondue; Swiss cheese; Tilsiter cheese; American cheese; Bleu cheese; Smoked cheese; Blue cheese; Vegan cheese; String cheese; Cheese making kits; Soft white cheese; Cheese containing spices; St. Paulin cheese; Monterey jack cheese; Plant-based cheese substitutes; Cheese and cracker combinations; Cheese in the form of dips; Ripened cheeses; Cheese-based snack foods; Cheese, namely, Kefalotyri. Kefalograviera, Graviera, Myzithra, Manouri, Halloumi, Kasseri, Kashkaval; Dried figs; Fig and date roll consisting of dried fruits, nuts, and spices; Dried dates; Processed dates; Dates, processed; Dairy-based spreads; Low fat dairy spreads; Hazelnut spread; Peanut spread; Dolmas; Eggplant paste; Processed eggplant |
| Indication of Colors claimed | The colors red, white and yellow are claimed as a feature of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 15, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 15, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | New Rochelle, NY 10805 |
Trademark Events
| Event Date | Event Description |
| Friday, February 14, 2025 | NEW APPLICATION ENTERED |
| Monday, July 14, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 22, 2025 | ASSIGNED TO EXAMINER |
| Friday, February 14, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, July 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 2, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, August 2, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, August 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, August 2, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, August 2, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
