TASTESENSE BY KERRY Trademark

Trademark Overview

On Wednesday, October 12, 2016, a trademark application was filed for TASTESENSE BY KERRY with the United States Patent and Trademark Office. The USPTO has given the TASTESENSE BY KERRY trademark a serial number of 87201058. The federal status of this trademark filing is SU - FINAL REFUSAL - MAILED as of Thursday, June 24, 2021. This trademark is owned by Kerry Luxembourg S.à.r.l.. The TASTESENSE BY KERRY trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

flavor improvers in the nature of chemical additives for use in the manufacture of food, drinks and oral care products

non-alcoholic fruit, vegetable and natural extracts in the nature of, specifically, meat and poultry extracts, and preserved or processed fruit and vegetable extracts for use in prepared food

Flavor enhancers other than essential oils used in food and beverage products
tastesense by kerry

General Information

Serial Number87201058
Word MarkTASTESENSE BY KERRY
Filing DateWednesday, October 12, 2016
Status809 - SU - FINAL REFUSAL - MAILED
Status DateThursday, June 24, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 12, 2019

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized words, "TASTESENSE BY KERRY", in which "TASTESENSE" appears in large font above "BY KERRY" in a smaller font below and to the right.
Goods and Servicesflavor improvers in the nature of chemical additives for use in the manufacture of food, drinks and oral care products
Goods and Servicesnon-alcoholic fruit, vegetable and natural extracts in the nature of, specifically, meat and poultry extracts, and preserved or processed fruit and vegetable extracts for use in prepared food
Goods and ServicesFlavor enhancers other than essential oils used in food and beverage products
Name/Portrait Description and/or Consent StatementThe Name "KERRY" does not identify a living individual.
Pseudo MarkTASTE SENSE BY KERRY

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, October 18, 2016
Primary Code001
First Use Anywhere DateFriday, November 6, 2020
First Use In Commerce DateFriday, November 6, 2020
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 18, 2016
Primary Code029
First Use Anywhere DateFriday, November 6, 2020
First Use In Commerce DateFriday, November 6, 2020
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 18, 2016
Primary Code030
First Use Anywhere DateFriday, November 6, 2020
First Use In Commerce DateFriday, November 6, 2020

Trademark Owner History

Party NameKerry Luxembourg S.à.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLuxembourg L-1820
LU
Party NameKerry Luxembourg S.à.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLuxembourg L-1820
LU

Trademark Events

Event DateEvent Description
Thursday, June 24, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, June 24, 2021FINAL REFUSAL E-MAILED
Thursday, June 24, 2021SU - FINAL REFUSAL - WRITTEN
Thursday, June 10, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 10, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 10, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 7, 2021TEAS EXTENSION RECEIVED
Friday, December 11, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 11, 2020NON-FINAL ACTION E-MAILED
Friday, December 11, 2020SU - NON-FINAL ACTION - WRITTEN
Wednesday, November 25, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 24, 2020STATEMENT OF USE PROCESSING COMPLETE
Monday, November 9, 2020USE AMENDMENT FILED
Tuesday, November 24, 2020EXTENSION 3 GRANTED
Monday, November 9, 2020EXTENSION 3 FILED
Monday, November 23, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 9, 2020TEAS EXTENSION RECEIVED
Monday, November 9, 2020TEAS STATEMENT OF USE RECEIVED
Friday, May 8, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 6, 2020EXTENSION 2 GRANTED
Wednesday, May 6, 2020EXTENSION 2 FILED
Wednesday, May 6, 2020TEAS EXTENSION RECEIVED
Friday, November 8, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 6, 2019EXTENSION 1 GRANTED
Wednesday, November 6, 2019EXTENSION 1 FILED
Wednesday, November 6, 2019TEAS EXTENSION RECEIVED
Monday, June 17, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 7, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 12, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 12, 2019PUBLISHED FOR OPPOSITION
Wednesday, February 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 6, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 6, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 5, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 31, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 31, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, August 8, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, August 8, 2018FINAL REFUSAL E-MAILED
Wednesday, August 8, 2018FINAL REFUSAL WRITTEN
Tuesday, August 7, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 7, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 7, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 7, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 7, 2018NON-FINAL ACTION E-MAILED
Wednesday, February 7, 2018NON-FINAL ACTION WRITTEN
Thursday, February 1, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, January 22, 2018CASE RETURNED TO EXAMINATION
Monday, January 22, 2018NOTICE OF ALLOWANCE CANCELLED
Tuesday, October 10, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 15, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 15, 2017PUBLISHED FOR OPPOSITION
Wednesday, July 26, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 11, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 7, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 7, 2017EXAMINER'S AMENDMENT ENTERED
Friday, July 7, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, July 7, 2017EXAMINERS AMENDMENT E-MAILED
Friday, July 7, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 10, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 10, 2017NON-FINAL ACTION E-MAILED
Tuesday, January 10, 2017NON-FINAL ACTION WRITTEN
Monday, January 9, 2017ASSIGNED TO EXAMINER
Tuesday, November 1, 2016PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, October 25, 2016ASSIGNED TO LIE
Wednesday, October 19, 2016NOTICE OF PSEUDO MARK E-MAILED
Tuesday, October 18, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, October 17, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, October 15, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

kerry tastesense food extracts vegetable fruit nature flavor products prepared processed preserved