| Serial Number | 79275317 |
| Word Mark | TASTEOS |
| Filing Date | Tuesday, October 8, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 7, 2021 |
| Registration Number | 6578291 |
| Registration Date | Tuesday, December 7, 2021 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 14, 2021 |
| Goods and Services | Computer optical sensors, temperature sensors, motion sensors and distance sensors for regulating and controlling baking, frying, cooking, smoking, roasting and production installations for foodstuffs; Computer optical sensors, temperature sensors, motion sensors and distance sensors for regulating and controlling cooking, heating and cooling apparatus for food and beverages; control station systems consisting of computer optical sensors, temperature sensors, motion sensors distance sensors, temperature sensors and wireless electric controllers for refrigerated food storage units which allow remote monitoring and adjustment of the units; electronic sensors and recorded machine learning computer software to enable users to remotely monitor the function of food heating apparatus, proper functioning of food heating systems and proper retail and restaurant operation by means of computer networks; Thermometers and temperature sensors for capturing data, regulating and controlling baking, frying, cooking, smoking, roasting and production installations for foodstuffs; pressure sensors for capturing data, regulating and controlling baking, frying, cooking, smoking, roasting and production installations for foodstuffs; humidity sensors for capturing data, regulating and controlling baking, frying, cooking, smoking, roasting and production installations for foodstuffs |
| Pseudo Mark | TASTE OS |
| Goods and Services | Installation and maintenance of monitoring, regulating or control apparatus for cooking, heating and cooling apparatus for food and beverages; installation and maintenance of monitoring, regulating or control apparatus for production installations for foodstuffs, in particular foodstuff heating machines or foodstuff processing machines, in particular based on machine learning; installation and maintenance of hardware for network systems for monitoring, regulating or controlling production installations for foodstuffs, in particular foodstuff heating machines or foodstuff processing machines, in particular based on machine learning |
| Goods and Services | Electric cabinets used to cook, heat, and cool food and beverages; electric apparatus for warming food; electric apparatus for warming beverages; electric apparatus for warming meals; electric apparatus for cooking food; electric apparatus for heating food; electric cooking and/or steam generating apparatus for treating meals; Electric cooking ovens; bakers' ovens; gas-fired cooking ovens; coal-fired cooking ovens; wood-fired ovens for cooking; bread-making machines; bread baking machines; electric bread toasters; electric deep fryers; electric yogurt makers; electric coffee machines; electric coffee percolators; electric cooktops; electric cooking apparatus; electric food heating apparatus; electric sous-vide cookers; electric waffle irons; freezers; chest freezers; Electric food grills being cooking appliances ; rotisseries; Hot air electric cooking ovens; air fryers; heating and cooling apparatus for dispensing hot and cold beverages; fireplace hearths; cooking apparatus and installations, namely, electric griddles; kilns; kitchen ranges being cooking ovens; cooking rings; food cooling apparatus and installations; refrigerating chambers; refrigerating cabinets; malt roasters; coffee roasters; microwave ovens; multicookers; regulating accessories for water or gas apparatus and pipes; ice-cream making machines; tobacco roasters; immersion heaters; electric toasters; structural replacement parts for electric toasters |
| Goods and Services | Updating of computer software; installation of computer programs, in particular for monitoring, regulating or controlling production installations for foodstuffs, in particular foodstuff heating machines or foodstuff; copying of computer programs; updating of computer software for machine learning; updating of computer software to update the training of machine learning models; computer software design; rental of computer software; maintenance of computer software; computer software consultancy; computer system analysis; computer system design; rental of data processing equipment; engineering services for others; monitoring of computer systems used to ensure proper retail and restaurant operation by remote access to ensure proper functioning of systems via the Internet, in particular for foodstuff heating machines or foodstuff processing machines ; physics research; rental of web servers; implementation of software for system security auditing in networks for production installations for foodstuffs, in particular for foodstuff heating machines or foodstuff processing machines; technical monitoring of the function of industrial foodstuff systems |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2020 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2020 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 037 - Building construction; repair; installation services. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2020 |
| Primary Code | 037 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2020 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PreciTaste Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | New York, NY 10017 |
| Party Name | PreciTaste Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | New York, NY 10017 |
| Party Name | PreciTaste Inc. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | New York, NY 10017 |
| Party Name | PreciBake LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10038 |
| Event Date | Event Description |
| Wednesday, January 22, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, December 26, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, January 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 11, 2020 | APPLICATION FILING RECEIPT MAILED |
| Monday, January 13, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, January 21, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 12, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, February 12, 2020 | REFUSAL PROCESSED BY MPU |
| Saturday, March 7, 2020 | REFUSAL PROCESSED BY IB |
| Friday, March 20, 2020 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, March 23, 2020 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Wednesday, July 22, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 22, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 23, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 13, 2020 | FINAL REFUSAL E-MAILED |
| Thursday, August 13, 2020 | FINAL REFUSAL WRITTEN |
| Thursday, August 13, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, February 10, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 10, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 10, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, February 11, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 11, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 11, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 11, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 11, 2021 | SUSPENSION LETTER WRITTEN |
| Thursday, February 11, 2021 | LETTER OF SUSPENSION E-MAILED |
| Thursday, February 11, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, February 19, 2021 | CHANGE OF OWNER RECEIVED FROM IB |
| Wednesday, August 25, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 11, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 25, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, September 14, 2021 | PUBLISHED FOR OPPOSITION |
| Thursday, August 26, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 26, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 26, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 1, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, September 1, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, September 11, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 14, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 14, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 14, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Sunday, September 19, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, October 29, 2021 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, November 4, 2021 | ELECTRONIC RECORD REVIEW COMPLETE |
| Monday, March 7, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 7, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 23, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, May 23, 2022 | FINAL DISPOSITION PROCESSED |
| Friday, September 13, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, June 12, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |