| Serial Number | 87524808 |
| Word Mark | #TASTEOFTEXAS |
| Filing Date | Wednesday, July 12, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, March 22, 2024 |
| Registration Number | 5462515 |
| Registration Date | Tuesday, May 8, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 20, 2018 |
| Goods and Services | cooking instruction; conducting educational exhibitions in the field of historical artifacts; conducting educational exhibitions in the field of Texas artifacts; conducting guided tours of a restaurant and artifacts located therein; educational services, namely, providing information on Texas history and providing displays and exhibits in the field of historical artifacts; entertainment services, namely, wine and food tastings; providing educational demonstrations in the field of cooking; providing on-line newsletters in the field of restaurants; providing on-line videos featuring beef steaks, not downloadable |
| Goods and Services | downloadable electronic newsletters delivered by email in the field of restaurants; downloadable electronic newsletters in the field of restaurants; downloadable electronic recipe cards for preparing culinary dishes |
| Goods and Services | meat, namely, beef steaks |
| Pseudo Mark | HASH TAG TASTE OF TEXAS; POUND SIGN TASTE OF TEXAS; NUMBER SIGN TASTE OF TEXAS |
| Goods and Services | on-line ordering services featuring meat, namely, beef steaks, and cutlery, namely knives, and clothing, namely t-shirts, aprons, and the like, and spices and gift cards |
| Goods and Services | restaurant services; bar services; providing a website containing information in the field of recipes and cooking information; providing information in the nature of recipes and cooking information |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 19, 2017 |
| Primary Code | 009 |
| First Use Anywhere Date | Friday, June 2, 2017 |
| First Use In Commerce Date | Friday, June 2, 2017 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 19, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 21, 2012 |
| First Use In Commerce Date | Tuesday, August 21, 2012 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 19, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, August 21, 2012 |
| First Use In Commerce Date | Tuesday, August 21, 2012 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 19, 2017 |
| Primary Code | 041 |
| First Use Anywhere Date | Sunday, November 16, 2014 |
| First Use In Commerce Date | Sunday, November 16, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 19, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, August 16, 2012 |
| First Use In Commerce Date | Thursday, August 16, 2012 |
| Party Name | Last Place In Texas, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 77024 |
| Party Name | Last Place In Texas, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 77024 |
| Party Name | Last Place In Texas, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 77024 |
| Event Date | Event Description |
| Friday, March 22, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, March 22, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, March 22, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 27, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, May 8, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 8, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 20, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 10, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 9, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 8, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 8, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 8, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, July 20, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 20, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, July 20, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 19, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, July 19, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 15, 2017 | NEW APPLICATION ENTERED |