| Serial Number | 77102890 |
| Word Mark | TASTEOFITALY GREAT FOOD, GOOD LIVING |
| Filing Date | Thursday, February 8, 2007 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 15, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 19, 2008 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Magazines featuring articles on food, restaurants and the hotel sector; books in the field of food, restaurants and the hotel sector; dictionaries; newspapers; comic booklets; printed periodicals in the field of food, restaurants and the hotel sector; catalogues in the field of food, restaurants and the hotel sector; leaflets about food, restaurants and the hotel sector; index cards; record and log books; paper; articles of paper, namely, packaging for food products; cardboard; cardboard articles, namely, boxes; self-adhesive advertising labels, and posters |
| Goods and Services | Meat; fish; seafood, namely, non-living mollusks and crustaceans; poultry and game; meat extracts; tinned meat; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk; dairy products excluding ice cream, ice milk and frozen yogurt; cheese; butter; yogurt; milk beverages with high milk content; edible oils and fats; pickles; preserved fruits; vegetable preserves; meat preserves; and fish preserves |
| Goods and Services | Pastry; food pastes, namely, farinaceous food pastes for human consumption; candies; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flour; preparations made from cereals, namely, bread, pasta, cakes, biscuits and food pastry, pizza, macaroni, tagliatelle; bread; biscuits; tarts; pastries; pralines; honey; table syrup, maple syrup, flavoring syrup, topping syrup; pepper; vinegar; sauces; spices; ice; beverages with a coffee, cocoa or chocolate base not being dairy or vegetable based |
| Goods and Services | Beers; mineral and aerated waters and other non-alcoholic drinks, namely, soda; fruit drinks and fruit juices; syrups and other preparations for making beverages |
| Goods and Services | Alcoholic beverages except beers, namely, rum; wines; sparkling wines; distilled spirits; liqueurs |
| Goods and Services | Business services, namely, publicity services in the sector of food, confectionery and dairy products carried out for and on behalf of third parties in the advertising and business sectors; public relations and market research |
| Goods and Services | Industrial and fashion design of clothing, textiles, machines and civil and industrial manufactured articles in general; scientific and technological services, namely, in the sector of agriculture, the food industry, dietetics and food sciences research and development services; industrial research and analysis in the field of agriculture, the food industry, dietetics and food sciences |
| Pseudo Mark | TASTE OF ITALY GREAT FOOD, GOOD LIVING |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 13, 2007 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 13, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 13, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 13, 2007 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 13, 2007 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 13, 2007 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 13, 2007 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CONSORZIO ITALIA DEL GUSTO |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | PARMA I-43100 IT |
| Party Name | CONSORZIO ITALIA DEL GUSTO |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | PARMA I-43100 IT |
| Event Date | Event Description |
| Monday, January 20, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, May 30, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, June 15, 2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, June 15, 2009 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 11, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 19, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 30, 2008 | NOTICE OF PUBLICATION |
| Tuesday, July 15, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, July 12, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, June 21, 2008 | AMENDMENT FROM APPLICANT ENTERED |
| Saturday, June 21, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 19, 2008 | PAPER RECEIVED |
| Thursday, June 19, 2008 | INQUIRY AS TO SUSPENSION MAILED |
| Wednesday, June 18, 2008 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, December 18, 2007 | LETTER OF SUSPENSION MAILED |
| Monday, December 17, 2007 | SUSPENSION LETTER WRITTEN |
| Thursday, December 6, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, December 6, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 3, 2007 | PAPER RECEIVED |
| Thursday, May 31, 2007 | NON-FINAL ACTION MAILED |
| Wednesday, May 30, 2007 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 29, 2007 | ASSIGNED TO EXAMINER |
| Friday, May 18, 2007 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, May 18, 2007 | ASSIGNED TO LIE |
| Friday, April 27, 2007 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, February 14, 2007 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, February 13, 2007 | NEW APPLICATION ENTERED IN TRAM |